SAUSAGE BEAN CHOWDER
This is a great cooler weather chowder that comes together quickly.We like this with crusty rolls and maybe a side salad.After I brown my sausage, I drain it in a colander and then run hot water over it to remove as much grease as I can and then add it back to the pot, after I've wiped it out with paper towels. Originally from a February 1983 issue of Southern Living.
Provided by Leslie in Texas
Categories Chowders
Time 1h40m
Yield 3 quarts
Number Of Ingredients 12
Steps:
- Brown sausage in a Dutch oven, stirring to crumble; drain off drippings.
- Stir in remaining ingredients; bring to a boil.
- Cover, reduce heat, and simmer 1 hour.
- Remove bay leaf before serving.
Nutrition Facts : Calories 1308.9, Fat 58.4, SaturatedFat 15.4, Cholesterol 220.9, Sodium 2602.5, Carbohydrate 121.9, Fiber 31.4, Sugar 17.1, Protein 77.7
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Ritesh Lamgade
[email protected]This chowder is a must-try for any sausage and bean lover. It's hearty, flavorful, and so easy to make.
iresha Lakmali
[email protected]I've been making this chowder for years, and it's always a hit. It's so easy to make, and it's always delicious.
Quinnlin Reyle
[email protected]This chowder is the perfect comfort food for a cold winter day.
Okechukwu Stanley
[email protected]I love that this chowder is made with fresh vegetables. It makes it so much more flavorful.
MONI EST VENTURES
[email protected]This chowder is so versatile. You can add or remove ingredients to suit your taste.
Moneyh Patmore
[email protected]I added some chopped bacon to this chowder, and it was amazing!
Adam Guergouer
[email protected]This chowder is a great way to use up leftover sausage and beans.
Donald McGraw
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. It's so creamy and flavorful, and the sausage and beans add a nice touch.
BOBGE BOBGE
[email protected]This is the best sausage bean chowder I've ever had. The perfect balance of flavors and textures.
Omar Shoieb
[email protected]I made this chowder for a potluck, and it was a huge success. Everyone loved it!
Melina Tamang
[email protected]This chowder is so easy to make, and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Ashley Donald
[email protected]I've made this chowder several times now, and it's always a winner. The addition of sausage and beans makes it extra hearty and filling.
Haliu Ali
[email protected]This sausage bean chowder was a hit with my family! It was hearty and flavorful, and the perfect comfort food for a cold night.