APPLE-TOPPED CAKE
Complete with apples, walnuts, brown sugar and a dash of allspice, slices of this moist cake are perfect with coffee. Not many coffee cakes are baked in a springform pan but, in this case, the results are incredible. -David Heppner of Brandon, Florida
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add the egg, egg white, yogurt, applesauce, oil and vanilla; beat until smooth. Combine the dry ingredients; add to butter mixture, beating just until moistened. , Pour into a 9-in. springform pan coated with cooking spray. Sprinkle with apples and walnuts. Combine the brown sugar, cinnamon and allspice; sprinkle over top. , Bake at 375° for 47-52 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Run a knife around edge of pan to loosen. Remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 268 calories, Fat 9g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 285mg sodium, Carbohydrate 43g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.
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Kishor Bhandari
[email protected]This cake is absolutely divine! The apples are perfectly tender and the cake is so moist. I highly recommend this recipe.
James M
[email protected]I made this cake for my family and they loved it! It was the perfect dessert for a special occasion.
Danika Howell-Saragoza
[email protected]This cake is a must-try! It's the perfect combination of sweet and tart. I love the way the apples caramelize in the oven.
De makumaz2
[email protected]The cake was a bit too sweet for my taste, but the apples were delicious. I think I'll try using a different type of apple next time.
Laurel Govender
[email protected]This cake was so good! The apples were perfectly caramelized and the cake was moist and fluffy. I will definitely be making this again.
NINJAKIAS92GR
[email protected]I've never made an apple-topped cake before, but this recipe was easy to follow and the cake turned out perfectly. It was a big hit with my friends.
Helen Sebhat
[email protected]This cake is amazing! I love the combination of apples and cinnamon. It's the perfect fall dessert.
Karen Babyy
[email protected]The cake was a bit dry, but the apples were delicious. I think I'll try adding some extra butter to the cake batter next time.
Chelsea Gilbert
[email protected]This cake was easy to make and so delicious. I used Granny Smith apples and they were the perfect tartness. I will definitely be making this cake again.
yosef frehiwot
[email protected]I've made this cake several times and it always turns out great. It's a great recipe for a potluck or bake sale.
Monique Lane
[email protected]This apple-topped cake was a hit with my family! The combination of sweet apples and moist cake was perfect.