SAUSAGE BITES

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Sausage Bites image

Provided by Food Network

Categories     appetizer

Time 35m

Yield 24 servings

Number Of Ingredients 2

1/2 of a 17.3-ounce package Pepperidge FarmĀ® Puff Pastry Sheets (1 sheet), thawed
1/2 pound bulk pork sausage

Steps:

  • Heat the oven to 400 degrees F.
  • Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12x10-inch rectangle. Cut into 3 (3-inch) strips.
  • Divide the sausage into thirds. Shape each into a cylinder the same length as the pastry. Place 1 piece sausage on the long edge of each pastry rectangle. Roll up the pastry around the sausage and press the seams and pinch the edges to seal.
  • Cut each roll into 12 (1-inch) slices, making 24 in all. Place the slices, cut-side down, onto a baking sheet.
  • Bake for 15 minutes or until the pastries are golden brown and the sausage is cooked through. Remove the pastries from the baking sheet and let cool on wire racks for 10 minutes.
  • Tip: You can substitute Italian sausage (casing removed) for the bulk pork sausage.
  • Tip: To make ahead, place the unbaked slices onto a baking sheet. Cover and freeze until firm. Remove the frozen slices from the baking sheet and store in a gallon size resealable plastic bag in the freezer for up to 1 month. Bake the frozen slices on a baking sheet at 400 degrees F for 20 minutes or until the pastry is golden brown and the sausage is cooked through.

Taj Whitt
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Yum!


Henrique Paiva
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Meh.


Jayden Steyn
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These sausage bites were okay. I've had better.


niko kiko
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I wasn't a big fan of these sausage bites. They were a bit too greasy for my taste.


Doner Kebab
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These sausage bites were delicious! I would definitely make them again.


Washem Khan
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Overall, these sausage bites were a good appetizer. They were easy to make and they were a hit with my guests.


Mohammed tawab
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I had a hard time finding the right sausage for this recipe. I ended up using a spicy Italian sausage, which made the bites a bit too spicy for my taste.


Zayzay Bestman
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These sausage bites were a bit too spicy for my taste, but my husband loved them. I think next time I will use a milder sausage.


Rehan Tahir
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I wasn't sure what to expect with these sausage bites, but I was pleasantly surprised! They were so flavorful and juicy. I will definitely be making them again.


Niloy shoder
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These sausage bites were delicious! I loved the combination of flavors and the crispy coating. I will definitely be making them again.


Barney Lmao
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I made these sausage bites for my family and they were a huge success! The kids loved them and my husband couldn't get enough of them. I will definitely be making them again and again.


Skolastica Simon
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These sausage bites were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.