SAUSAGE BREAKFAST CASSEROLE RECIPE
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Cook the sausage in a skillet over medium heat.
- Break up the sausage as it cooks, letting it brown completely. Drain excess grease.
- Unroll the crescent rolls and spread them out in the bottom of a 9 × 13 inch baking dish, pressing the seams together to make one large sheet of dough.
- Spread the sausage over the dough.
- Then add the cheese on top of the sausage.
- In a medium bowl whisk the eggs with the milk, oregano, salt, and pepper.
- Pour the egg mixture over the top of the casserole.
- Bake at 400 degrees for about 15-20 minutes until the crust is a nice golden brown and the eggs are set.
Nutrition Facts : Servingsize 1 serving, Calories 463 kcal, Fat 25 g, SaturatedFat 14 g, Cholesterol 78 mg, Sodium 2216 mg, Carbohydrate 12 g, Sugar 6 g, Protein 47 mg
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Mr.Manik Vai
[email protected]This is the best sausage breakfast casserole I've ever had! The flavors are amazing and it's so easy to make.
Had Eth
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Raliya Abdi
[email protected]I made this casserole for my family on Christmas morning and it was a huge hit! Everyone loved it.
M saqlain Nawaz
[email protected]This is a great recipe for a potluck breakfast or brunch. It's easy to transport and it always gets rave reviews.
Brian Wene
[email protected]I'm a vegetarian, so I used veggie sausage in this recipe. It was still very tasty and satisfying.
Dommie rotich
[email protected]This casserole is a great way to use up leftover sausage. I also like to add some cooked bacon or ham for extra flavor.
Asoora Ahmed
[email protected]I added a few extra ingredients to this recipe, including some chopped spinach and mushrooms. It was delicious!
ashiq ahmad
[email protected]This casserole is so easy to make and it's always a hit with my guests. I love that I can use different types of sausage, depending on what I have on hand.
Aayden Williams
[email protected]I'm not a fan of sausage, so I substituted ground turkey in this recipe. It turned out great! The casserole was still very flavorful and satisfying.
SM SOJAN VAI
[email protected]This is the perfect make-ahead breakfast for busy mornings. I simply assemble the casserole the night before and pop it in the oven in the morning.
GEORGE BRUMFIELD
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. I like to add a little bit of diced green bell pepper and chopped onion for extra flavor.
Vyronas Argyrides
[email protected]This sausage breakfast casserole was a hit with my family! It was easy to make and packed with flavor. I especially loved the crispy cheese topping.