SAUSAGE BREAKFAST POCKETS
Steps:
- Preheat oven to 375°. In a small bowl, combine sausage, cheddar cheese, cream cheese and parsley., Unroll crescent dough and separate into four rectangles; seal perforations. Transfer to a foil-lined baking sheet. Place 3 tablespoons sausage mixture in the center of each rectangle. Bring four corners of dough over filling and twist; pinch to seal., Bake 14-16 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 380 calories, Fat 26g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 690mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 0 fiber), Protein 10g protein.
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Peter Gabonewe
[email protected]I can't wait to try this recipe! It looks so delicious.
Marwashoaib Marwashoaib
[email protected]These sausage breakfast pockets are the perfect way to start your day. They're savory, satisfying, and so easy to make.
Callme Char
[email protected]I love that these pockets can be made ahead of time. I just make a batch on the weekend and then I have breakfast for the whole week.
Shea Henry Official
[email protected]These pockets are perfect for a grab-and-go breakfast. I just pop them in the microwave for a few seconds and I'm good to go.
Md Saddan
[email protected]I've never made sausage breakfast pockets before, but these were so easy to make. I'm definitely going to be making them again.
M Hussain Bajwa
[email protected]These pockets are a great way to use up leftover sausage. I always have some sausage in my freezer, so it's nice to have a recipe that I can use it in.
Mujahid Dagash
[email protected]I'm not a huge fan of sausage, but these pockets were surprisingly good. The cheese and eggs helped to balance out the flavor of the sausage.
Chinedu Obiokpara
[email protected]These sausage breakfast pockets are a lifesaver on busy mornings. They're so quick and easy to make, and they're always a hit with my family.
Joy Okwuokenye
[email protected]I made these for my kids and they loved them. They're a great way to get them to eat their eggs and sausage.
Gcobakazi DAMBUZA
[email protected]These pockets were so good! The sausage and cheese were perfectly cooked and the crescent roll dough was flaky and golden brown.
Bg Shivam
[email protected]I've made these sausage breakfast pockets several times now and they're always a crowd-pleaser. They're perfect for a quick and easy breakfast or brunch.
Clifton Dean
[email protected]These sausage breakfast pockets were a hit with my family! They were so easy to make and tasted delicious.