SLOW-COOKED ROPA VIEJA
I traveled to Cuba a few years ago and had some of the best food imaginable. This dish stuck out, and when I returned home, I began to experiment with making ropa vieja in the slow cooker. I hope you enjoy the flavors of Cuba as much as I do. -Joshua Boyer, Traverse City, Michigan
Provided by Taste of Home
Categories Dinner
Time 8h35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cut steak into 6 pieces; sprinkle with salt and pepper. Heat a large skillet over medium-high heat; brown meat in batches. Transfer meat to a 5- or 6-qt. slow cooker. Add broth, vermouth, wine and tomato paste to pan. Cook 2-3 minutes, stirring to loosen browned bits from pan. Pour over meat., Top with onion, carrot, red pepper, Cubanelle pepper and oregano. Cook, covered, on low until meat is tender, 8-10 hours. Remove oregano sprigs; discard. Remove meat; shred with 2 forks. Return to slow cooker; heat through. Serve with rice and, if desired, additional oregano, lime wedges and green olives.
Nutrition Facts : Calories 278 calories, Fat 11g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 611mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
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Raja Islam
[email protected]This recipe is a waste of time and ingredients. The beef was dry and the sauce was tasteless.
Zoraida
[email protected]I followed the recipe exactly and the beef was tough and the sauce was bland. I'm not sure what went wrong.
Kevin Ortiz
[email protected]This recipe was a bit too spicy for me, but it was still good. I think next time I'll use less chili powder.
Mike Johnson
[email protected]I'm not a big fan of ropa vieja, but this recipe was actually pretty good. The beef was tender and the sauce was flavorful.
Noor ullah 313badre
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover pot roast and it was delicious.
Berhanu Yegezu
[email protected]I've made this recipe several times and it's always a hit. I love that I can throw it in the slow cooker in the morning and have a delicious meal ready for dinner.
Yomisayo Akinwumi-Oke
[email protected]This recipe was easy to follow and the end result was delicious. The beef was so tender and the sauce was perfect.
Gighh Vcjhh
[email protected]I'm not a big fan of slow cooker meals, but this one was actually really good. The beef was fall-apart tender and the sauce was rich and flavorful.
Luis Aguilar
[email protected]This was my first time making ropa vieja and it turned out great! I followed the recipe exactly and it was perfect.
Raymond Lee
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The beef was so tender and the sauce was so flavorful.
Raja mujtaba Kolachi
[email protected]This ropa vieja recipe is a keeper! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it over rice and beans, and it was a huge hit with my family.