SAUSAGE BROCCOLI EGG CASSEROLE

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Sausage Broccoli Egg Casserole image

This is great for a light dinner or a weekend brunch! You can use the small breakfast pork sausages in place of the Italian sausages if you are making this for brunch, also a 10-ounce package frozen broccoli cuts, thawed may be subbed for the fresh broccoli.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 12

3/4 lb Italian sausage, casings removed
3 green onions, chopped (or use a small yellow onion)
2 cups fresh broccoli florets, cooked and drained
1 1/2 cups cheddar cheese, shredded and divided
8 large eggs, lightly beaten
1 pinch cayenne pepper
1 cup ricotta cheese
1/4 cup milk
seasoning salt (or use white salt)
black pepper
1/3 cup grated parmesan cheese
2 firm plum tomatoes, thinly sliced

Steps:

  • Set oven to 350 degrees.
  • Butter an 11 x 7-inch baking dish or a medium-size oval casserole dish.
  • In a skillet cook the sausage meat with onions over medium-high heat, stirring until the sausage is browned; drain fat and transfer to a large bowl.
  • Add in cooked broccoli and 3/4 cup shredded cheese; toss to combine, transfer and spread into bottom of prepared baking dish.
  • In another bowl combine the eggs with 3/4 cup shredded cheddar cheese, cayenne, ricotta cheese and milk, then season with salt and pepper; pour over the broccoli/sausage mixture.
  • Sprinkle with grated Parmesan cheese (or you can use cheddar in place of the Parmesan) then arrange the tomato slices over the top.
  • Bake covered for about 30 minutes; remove from oven and uncover.
  • Bake for another 15 minutes.
  • Let stand for 10 minutes before serving.

Raihan Hossin
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I'm not usually a fan of breakfast casseroles, but this one is an exception. It's so flavorful and satisfying. I love the combination of sausage, broccoli, and eggs. I also like that it's easy to make ahead of time, which is perfect for busy mornings


Saify Khan
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This is a great recipe for a family breakfast or brunch. It's easy to make and it's always a hit. I like to use a variety of cheeses, such as cheddar, mozzarella, and Parmesan. I also like to add some chopped ham or bacon to the casserole for a bit o


Siraj Pakistani
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I'm always looking for new recipes that are easy to make and this one definitely fits the bill. It's so easy to make and it's always delicious. I like to use a variety of vegetables in my casserole, such as broccoli, cauliflower, and zucchini.


May Osas
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This casserole is perfect for a lazy weekend breakfast. It's so easy to make and it's always a hit with my family. I like to serve it with a side of pancakes or waffles.


wazeer Khan
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This is a great recipe for a quick and easy breakfast or brunch. I like to use pre-cooked sausage and frozen broccoli to save time. I also like to add some chopped ham or bacon to the casserole for a bit of extra flavor.


Jeff Ben
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I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious. I like to use a variety of cheeses, such as cheddar, mozzarella, and Parmesan. I also like to add some chopped green onions or chives to the


Ibrahim Ahmed Dehraj
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This casserole is a great way to use up leftover sausage and broccoli. It's also a great meal to make for a crowd. I like to serve it with a side of toast or fruit.


miracle benjamin
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I'm not usually a fan of breakfast casseroles, but this one is an exception. It's so flavorful and satisfying. I love the combination of sausage, broccoli, and eggs. I also like that it's easy to make ahead of time, which is perfect for busy mornings


Syed Tanveer Shah
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This is a great recipe for a family breakfast or brunch. It's easy to make and it's always a hit. I like to use a variety of cheeses, such as cheddar, mozzarella, and Parmesan. I also like to add some chopped ham or bacon to the casserole for a bit o


Luis Camazon
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I'm always looking for new recipes that are easy to make and this one definitely fits the bill. It's so easy to make and it's always delicious. I like to use a variety of vegetables in my casserole, such as broccoli, cauliflower, and zucchini.


Galiwango Stuart
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This casserole is perfect for a lazy weekend breakfast. It's so easy to make and it's always a hit with my family. I like to serve it with a side of pancakes or waffles.


Waseer Ahmed
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This is a great recipe for a quick and easy breakfast or brunch. I like to use pre-cooked sausage and frozen broccoli to save time. I also like to add some chopped ham or bacon to the casserole for a bit of extra flavor.


Cruz Repeta
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I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious. I like to use a variety of cheeses, such as cheddar, mozzarella, and Parmesan. I also like to add some chopped green onions or chives to the


Rose Pack
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This casserole is a great way to use up leftover sausage and broccoli. It's also a great meal to make for a crowd. I like to serve it with a side of toast or fruit.


Mya Stanley
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I'm not usually a fan of breakfast casseroles, but this one is an exception. It's so flavorful and satisfying. I love the combination of sausage, broccoli, and eggs. I also like that it's easy to make ahead of time, which is perfect for busy mornings


fahim vai
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This is one of my favorite breakfast casseroles. It's so easy to make and it's always a hit with my family. I like to use a variety of sausages, such as Italian sausage, breakfast sausage, or even chorizo. I also like to add some chopped red bell pep


Mona datucali
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I made this casserole for a brunch party and it was a huge success. Everyone loved it! I especially liked the addition of the cheese and the broccoli. It gave the casserole a nice cheesy flavor and the broccoli added a bit of crunch.


xasan Cali
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I'm always looking for new breakfast casseroles to make for my family, and this one definitely fits the bill. It's easy to make ahead of time, which is a huge plus. And it's always a crowd-pleaser.


AH Arafat
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This sausage broccoli egg casserole was a hit with my family! It was easy to make and packed with flavor. The sausage and broccoli were cooked perfectly, and the eggs were fluffy and light. I will definitely be making this again.


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