AUSTRALIAN GROUND BEEF RAREBIT
A little bit different from Welsh Rabbit, this features beef and cheese served over English muffins. From the Complete Round the World Meat Cookbook.
Provided by Chocolatl
Categories Cheese
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a deep skillet over medium heat. Add onions and peppers and saute 5 minutes.
- Add meat and cook until browned, stirring almost constantly.
- Add salt, cayenne and beer.
- Add cheese, stirring until melted.
- Serve over toasted English muffins.
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William Whitted
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Muskan Shakir
[email protected]I've never had rarebit before, but I'm definitely a fan now. This dish is so flavorful and satisfying.
Mobeen Karamat
[email protected]This dish is a bit too rich for my taste. I think I would prefer it with less cheese.
Pappy Yaw
[email protected]I'm not sure what I did wrong, but my rarebit sauce turned out grainy. I think I might have overcooked it.
Overeducated Convict
[email protected]This is a classic dish that is always a crowd-pleaser. I love the combination of cheese, beef, and Worcestershire sauce.
William Rupp
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover ground beef.
Retal Shsady
[email protected]I'm not a huge fan of rarebit, but I thought this dish was pretty good. The ground beef helped to balance out the richness of the cheese.
Theresa Smit
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the combination of flavors and textures.
Fatmata k Waritay
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and delicious. My family loved it!
gaming donya
[email protected]I love that this dish is so easy to make. I was able to throw it together in about 30 minutes, and it turned out perfectly. The hardest part was waiting for the cheese to melt!
Jen Miller
[email protected]This is one of the tastiest things I've made in a long time. It's rich and creamy, with a perfect balance of flavors. The rarebit sauce is amazing, and the ground beef adds a nice heartiness to the dish. I will definitely be making this again!