SAUSAGE CASSEROLE WITH RED WINE
This recipe originally came from Delia Smith's Complete Cookery Course. It has a delicious, rich sauce that is very warming on a cold winter's day. The sauce is so yummy and tends to reduce quickly so I have increased the quantity. The original recipe includes sliced mushrooms which I omit - family preference! If you wish to include them you could add them approx 20 mins before the end of cooking time. This goes well with either mashed potatoes or noodles.
Provided by Scrappy Roo
Categories < 4 Hours
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in a frying pan.
- Fry the sausages until brown then remove and place in a flameproof casserole dish.
- Fry the streaky bacon pieces until the fat is beginning to run and they are just turning golden.
- Remove and place in the casserole dish with sausages.
- Add the onions to the frying pan and gently fry until golden. Add the garlic and fry very briefly.
- Sprinkle the flour on top of the onion and garlic mixture and stir well until the 'juices' are absorbed.
- Gradually stir the red wine into this mixture.
- Pour over the top of the sausage and bacon mixture in the flameproof casserole.
- Add the mixed herbs. Season with salt and pepper to taste. Stir.
- Place on a medium heat on the stovetop and bring to a gentle simmer. Cover and simmer for 50 minutes.
- During this time check sauce levels occasionally and adjust consistency as necessary. If sauce is too thick, add a little more red wine. If sauce is too thin after approximately 30 minutes then remove the lid of the casserole dish and allow to reduce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #4-hours-or-less
You'll also love
Raj2424 Raju
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The sausage and red wine are a great combination.
Rajmangal Yadav
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The sausage was cooked perfectly and the red wine sauce was delicious.
mohammed joy
[email protected]This casserole was easy to make and the results were delicious. The sausage was juicy and flavorful, and the red wine sauce was rich and complex. I will definitely be making this again.
Maida Memon
[email protected]I've made this casserole several times now and it always turns out great. The sausage is always cooked perfectly and the red wine sauce is always flavorful. I love serving this with a side of crusty bread.
Aison Smith
[email protected]This casserole was a hit at my dinner party. The sausage was perfectly cooked and the red wine sauce was delicious. I served it with mashed potatoes and green beans.
Kaleab Telayneh
[email protected]I made this casserole for my family and they loved it. The sausage was juicy and flavorful, and the red wine sauce was rich and complex. I will definitely be making this again.
Mubarak Ali
[email protected]I followed the recipe exactly and the casserole turned out great. The flavors were well-balanced and the sausage was cooked evenly. I served it with a side of roasted vegetables.
Gloria Mbayo
[email protected]I made this casserole for my friends and they all raved about it. The sausage was cooked perfectly and the red wine sauce was delicious. I will definitely be making this again.
Cheyenne Herron
[email protected]This casserole was easy to make and the results were impressive. The sausage was tender and the red wine sauce was rich and flavorful. I will definitely be making this again.
Makayla Kilhefner
[email protected]I'm not a big fan of sausage, but this casserole was really good. The red wine sauce was especially flavorful.
vijay yadav
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The sausage and red wine are a great combination.
Elizabeth Wiggins
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The sausage was juicy and the sauce was delicious.
Dulmira Dulmira
[email protected]I followed the recipe exactly and the casserole turned out great. The sausage was browned nicely and the red wine sauce was flavorful. I served it with mashed potatoes and green beans.
opiyo general
[email protected]This sausage casserole with red wine was a hit with my family! The flavors were rich and complex, and the sausage was cooked to perfection. I will definitely be making this again.