SAUSAGE CHEESE CRESCENTS
My mother says that my grandmother made the best butterhorns. I never tasted hers, but my mom's were delicious and grandma, of course, taught her. Through the years, my mom filled butter horns with everything, from fruit, to seafood, to meats and all sorts of nuts and raisins. I always got a kick out of trying to guess what was in them. This recipe is ideal for brunch or lunch. -Paula Marchesi, Lenhartsville, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in milk. Add the eggs, potato flakes, butter, sugar, salt and 4 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside to cool., Punch dough down. Turn onto a lightly floured surface; divide into thirds. Roll each portion into a 12-in. circle; sprinkle with 1 cup sausage and 1/4 cup cheese. Cut each circle into 12 wedges., Roll up wedges from the wide ends and place point side down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise until doubled, about 30 minutes. Brush with egg., Bake at 375° for 14-18 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 207 calories, Fat 9g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 215mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
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Brendan Peterson
[email protected]These sausage cheese crescents are delicious and easy to make. They're the perfect party food!
pritom boy
[email protected]I've made these sausage cheese crescents several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Jaz Trudeau
[email protected]These sausage cheese crescents are the perfect party food! They're easy to make and everyone loves them.
Shakil Mia
[email protected]I made these sausage cheese crescents for my family and they loved them! The crescents were flaky and the filling was cheesy and flavorful.
Benjamin McKinney
[email protected]These sausage cheese crescents are delicious and easy to make. They're the perfect party food!
Ernest Schipke
[email protected]I've made these sausage cheese crescents several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Cisaam Beereey
[email protected]These sausage cheese crescents are perfect for a quick and easy snack or appetizer.
Billal Bhuyan
[email protected]I made these sausage cheese crescents for my family and they loved them! The crescents were golden brown and the filling was cheesy and flavorful.
Sameer Vines
[email protected]These sausage cheese crescents are delicious! The dough is flaky and the filling is flavorful.
K Han Khan
[email protected]I've made these sausage cheese crescents several times and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Abhilasha Rasali
[email protected]These sausage cheese crescents are the perfect party food! They're easy to make, delicious, and everyone loves them.
Haji Sab
[email protected]I made these sausage cheese crescents for my family and they were a huge success! The crescents were flaky and buttery, and the sausage and cheese filling was flavorful and satisfying.
Yubaraj Dhakal
[email protected]These sausage cheese crescents were a hit at my party! They were so easy to make and everyone loved them.