SAUSAGE CHEESE PUFFS
I had some spicy sausage to use up that I bought by accident. So I decided to make these puffs. My family thought they were so good even with the spicy sausage they are not to spicy but give enough bite to know that spicy sausage is been used. I got it from Tops courtesy of Bob Evans Farms.
Provided by internetnut
Categories High In...
Time 30m
Yield 60 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Combine ingredients in large bowl until blended.
- Shape into 1" balls.
- Place on baking sheets.
- Bake about 25 minutes or until golden brown. Serve hot.
- Refrigerate leftovers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
NEIL JONES
[email protected]I found these puffs to be a bit bland. I think they could have used more seasoning.
Teresa Reyes
[email protected]These puffs were a bit too greasy for my taste.
Stacy Raphael
[email protected]I'm not sure what I did wrong, but my puffs didn't turn out as light and fluffy as I expected.
Shirlee Lane
[email protected]These puffs are a great way to use up leftover puff pastry dough.
Hunter Hogan
[email protected]These puffs are the perfect comfort food. They're cheesy, savory, and so satisfying.
Toni Johnson
[email protected]I'm always looking for new recipes to make for my family. These puffs are a great addition to my recipe box.
Ali Zman
[email protected]These puffs are a great way to get kids involved in the kitchen.
Md sieyam Md sieyam
[email protected]These puffs are so versatile. You can add any type of cheese or meat that you like.
assassin 4653
[email protected]I love that these puffs can be made ahead of time. It makes them perfect for busy weeknights.
Waqas Khan
[email protected]These puffs are a great way to use up leftover mashed potatoes.
Maisie Cooper
[email protected]I made these puffs for my family and they loved them. They're so easy to make and they're a great way to get kids to eat their vegetables.
Arham Abbasi
[email protected]I'm always looking for new recipes to use up leftover sausage and cheese. These puffs are a great option.
Marwa Hassan
[email protected]These puffs are the perfect appetizer. They're savory, cheesy, and just the right size for a party.
Beathrine Savage
[email protected]I've made these puffs several times now and they're always a hit. They're so easy to make and everyone loves them.
ahmed Kumar
[email protected]These puffs are so cute and festive. They're perfect for a holiday party or potluck.
Op Jack
[email protected]I'm not a huge fan of sausage, but these puffs were surprisingly delicious. The cheese filling really balanced out the flavor of the sausage.
Elioba Massawe
[email protected]These are the perfect party food. They're easy to make ahead of time and can be served warm or at room temperature.
Biswash Basaula
[email protected]These puffs were so light and fluffy, and the cheese filling was perfectly gooey. I will definitely be making these again!
Usama Ali Usama saim
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover sausage and cheese.
BENARD ONDICHO
[email protected]These sausage cheese puffs were a huge hit at my party! They were so easy to make and turned out perfectly golden and cheesy.