SAUSAGE & CHEESE TARTS
These are tssty little holiday appetizers.
Provided by sherry monfils
Categories Other Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350. Spray a lg skillet w/ cooking spray. Cook sausage until no loger pink.
- 2. In lg bowl, combine sausage, cheeses and next 3 ingredients, mix well.
- 3. Fill each tart shell w/ a heaping tsp of filling. Place shells on lg baking sheet. Bake 8-10 min, or until cheese melts.
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Babita Dev
[email protected]I loved these tarts! The filling was flavorful and the crust was flaky and buttery.
Jheleny brigitte Mendoza
[email protected]These tarts were a great way to use up some leftover sausage. They were quick and easy to make, and they were delicious!
Anojan Anojan
[email protected]I've made these tarts several times and they're always a hit! They're so easy to make and they're always delicious.
Tamica Lassiter
[email protected]These tarts were a bit too rich for my taste, but they were still good.
MD RIPON RAJ
[email protected]I made these tarts for my family and they loved them! They're a great way to use up leftover sausage.
Safi Hunjra
[email protected]These tarts were absolutely delicious! The perfect savory snack or appetizer.
Md Nurealom
[email protected]The tarts were good, but I found them to be a little too salty. I think I would use less salt in the filling next time.
Jude Rowland
[email protected]These tarts were a little bland for my taste. I think I would add some more spices to the filling next time.
Honey Lakeman
[email protected]I've never made sausage cheese tarts before, but these were surprisingly easy to make and they were delicious!
Kokul Raj
[email protected]These tarts were so easy to make and they turned out so well! I'm definitely going to be making them again.
Favour Ambrose
[email protected]I'm not a big fan of sausage, but I loved these tarts! The cheese and eggs really balance out the flavor of the sausage.
Nrzzer
[email protected]I made these tarts for a potluck and they were a huge success! Everyone loved them.
Chazz Adonis
[email protected]These tarts were amazing! The perfect combination of flavors and textures. I will definitely be making them again and again.
dawid moskwa
[email protected]The tarts were good, but I found the crust to be a little dry. I think I would add an extra egg yolk to the dough next time.
Emmanuel Ali
[email protected]These tarts were a little too greasy for my taste. I think I would use less butter next time.
Justforsomeone Hearts
[email protected]I followed the recipe exactly and the tarts turned out perfectly. They were golden brown and the filling was melted and gooey.
Adelle Ross
[email protected]These tarts were delicious! The filling was flavorful and the crust was flaky. I will definitely be making them again.
Georgina Adarkwah
[email protected]I've made these tarts several times now and they always turn out great! I love that I can use different types of sausage and cheese to create different flavor combinations.
madalina grosaru
[email protected]These sausage cheese tarts were a hit at my party! They were so easy to make and everyone loved them.