SAUSAGE & CHICKEN GUMBO
This recipe for classic southern comfort food was the first thing I ever cooked for my girlfriend. It was simple to make but tasted gourmet-definitely love at first bite. -Kael Harvey, Brooklyn, NY
Provided by Taste of Home
Categories Lunch
Time 6h35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a heavy saucepan, mix flour and oil until smooth; cook and stir over medium heat until light brown, about 4 minutes. Reduce heat to medium-low; cook and stir until dark reddish brown, about 15 minutes (do not burn). Gradually stir in 3 cups broth; transfer to a 4- or 5-qt. slow cooker., Stir in sausage, vegetables, garlic and seasonings. Cook, covered, on low until flavors are blended, 6-8 hours. Stir in chicken and remaining broth; heat through. Serve with rice. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.
Nutrition Facts : Calories 427 calories, Fat 31g fat (9g saturated fat), Cholesterol 89mg cholesterol, Sodium 1548mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.
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Yt studio
[email protected]I found this gumbo to be a bit bland. I would recommend adding more spices and seasonings to taste.
Sohan Ahmad
[email protected]This gumbo is a bit spicy for my taste, but I still enjoyed it. I would recommend reducing the amount of cayenne pepper if you don't like spicy food.
Morium Moyna
[email protected]I'm not a big fan of okra, but I loved the way it was cooked in this gumbo. It was soft and slimy, but not too slimy.
Oluwatimileyin Ogun
[email protected]I love the addition of okra in this gumbo. It gives it a nice slimy texture that I really enjoy.
Amin Yt24m
[email protected]This gumbo is a great way to use up leftover chicken and sausage. It's also a great meal to make ahead of time.
Juan Olivier
[email protected]I've never made gumbo before, but this recipe made it easy. The instructions were clear and the results were amazing!
Adaya Green
[email protected]This is my new go-to gumbo recipe. It's so easy to make and the results are always delicious.
Mr Deluna
[email protected]I made this gumbo for a party last weekend and it was a huge hit! Everyone loved the flavor and the chicken and sausage were so tender.
Raisan Islam mahin
[email protected]This is a great recipe for a hearty and flavorful gumbo. The chicken and sausage are cooked perfectly, and the okra adds a nice touch.
Armano Khan
[email protected]This gumbo is delicious! I love the combination of chicken and sausage, and the okra gives it a nice slimy texture.
Chef Duff Delight's
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of okra, but I'm so glad I did! The okra is cooked perfectly and adds a nice texture to the gumbo. The overall flavor is amazing.
Michelle Hern√°ndez
[email protected]This is the best gumbo I've ever had! The flavors are incredible, and the chicken and sausage are so tender. I will definitely be making this again.
B2F GUJJAR
[email protected]I've made this gumbo several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.
Fai Ahm
[email protected]This gumbo is a real winner! The flavors are so rich and complex, and the chicken and sausage are cooked to perfection. I especially love the addition of okra, which gives the gumbo a nice slimy texture.