SAUSAGE CODDLE
We make this especially for St. Paddy's Day. This traditional Irish dish was originally prepared over a fire in a cast iron pot.
Provided by Michelle
Categories World Cuisine Recipes European UK and Ireland Irish
Time 2h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place the sausages and bacon into a large skillet over medium heat, and cook until the sausages are browned on both sides, about 10 minutes. Slice the sausages into large chunks, and set the sausage and bacon aside.
- Place a layer of 1/3 of the onions in a 9x13-inch baking dish, followed by a layer of 1/3 of the carrots and sliced potatoes. Arrange 1/3 of sausage and bacon in a layer over the potatoes; sprinkle with salt, pepper, and parsley. Repeat layers twice more. Warm the beef stock in a saucepan over medium heat, and pour in the stout beer and cream. Pour the sauce over the casserole, and let the sauce fill in the spaces in the layers.
- Bake in the preheated oven until the potatoes and vegetables are tender, about 1 1/2 hours.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 42.8 g, Cholesterol 68.9 mg, Fat 17.7 g, Fiber 5.9 g, Protein 16.8 g, SaturatedFat 7 g, Sodium 493.9 mg, Sugar 5.5 g
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Bobby McDonald
[email protected]This sausage coddle is a delicious and easy-to-make dish that I will definitely be making again.
Vincent Gyekye
[email protected]I love that this sausage coddle is a one-pot meal.
Gianna SanFillippo
[email protected]This sausage coddle is a great way to warm up on a cold day.
Kushal Thebe
[email protected]I've never had sausage coddle before, but I'm definitely going to make it again.
Abdul hafeez Samoo
[email protected]The sausage coddle was a bit too spicy for me, but I still enjoyed it.
Danish sher
[email protected]I'm not a big fan of sausage, but I loved this sausage coddle!
Tiffany Jacobs
[email protected]This sausage coddle is a great dish to serve at a potluck.
Brian Koech
[email protected]I love that this sausage coddle can be made ahead of time.
Leslie Putman
[email protected]The sausage coddle was a little too salty for my taste.
Kimon Kokkalis
[email protected]I added some diced carrots and celery to my sausage coddle and it was delicious!
Jaam Abid
[email protected]This sausage coddle is a great way to use up leftover sausage and potatoes.
Pesqz
[email protected]I've made this sausage coddle several times and it's always a crowd-pleaser.
Hadeel Khalifah
[email protected]The sausage coddle was perfect comfort food on a cold night.
Imnotsure
[email protected]The sausage coddle was too greasy for me.
Zariaz Family
[email protected]The sausage coddle was a bit bland for my taste, but I added some extra salt and pepper and it was perfect.
Daauud Muuse
[email protected]I love that this dish can be made in one pot.
tarak akter
[email protected]The sausage coddle was easy to make and the ingredients were easy to find.
Rashid Ibrahim
[email protected]I made this sausage coddle for my family last night and it was a hit!
Mubashar Ali
[email protected]This sausage coddle is a delicious and hearty dish that is perfect for a cold winter night. The sausage and bacon add a smoky and savory flavor, while the potatoes and cabbage provide a hearty and filling base.