LEMON-THYME CHICKEN LEGS
Try chicken legs for a tasty change of pace. Grilled and glazed, these make a simple 30-minute main dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In small bowl, mix honey, lemon peel, lemon juice, 1/2 teaspoon of the salt, the thyme and 1/4 teaspoon of the pepper; set aside.
- Sprinkle chicken legs with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Place chicken on grill over medium heat. Cover grill; cook 16 to 20 minutes, turning once, until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Brush chicken legs generously with lemon-honey sauce, turning to coat evenly. Cover grill; cook 1 to 2 minutes longer on each side or until glaze is hot and bubbly.
- Place chicken on serving platter. Garnish with lemon wedges.
Nutrition Facts : Calories 590, Carbohydrate 18 g, Cholesterol 210 mg, Fat 5 1/2, Fiber 0 g, Protein 59 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 18 g, TransFat 1/2 g
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Waqar Qurashi
[email protected]I loved this dish! It was easy to make and the results were delicious. I would definitely recommend it to others.
Sam croW
[email protected]Overall, this was a good recipe. I would definitely make it again.
Salman Ulhaq
[email protected]This dish was a bit too salty for my taste.
Kimberly Dorsey
[email protected]The chicken was a bit dry, but the sauce was delicious.
Maria Balbuena
[email protected]This dish was a bit bland for my taste. I would recommend adding more herbs and spices to the sauce.
Sandy Ambalgan
[email protected]I would definitely make this dish again. It was easy to make and the results were delicious.
MD Simon Miah
[email protected]Overall, this was a good recipe. The chicken was moist and flavorful, but the sauce could have been a bit more flavorful.
Ronald Sarver
[email protected]The sauce was a bit too thin for my liking, but the chicken was cooked perfectly.
Myles
[email protected]This dish was a bit too tangy for my taste, but my husband loved it. I would recommend using less lemon juice next time.
Davette Munnings
[email protected]I'm not a huge fan of chicken, but this dish changed my mind! The lemon-thyme sauce was amazing and the chicken was so moist and tender.
Asghar Barish
[email protected]This recipe was easy to follow and the chicken turned out great! I loved the crispy skin and the tangy sauce.
King Joseph
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was so flavorful. We will definitely be making this again.
Kaylim Albiter
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the lemon-thyme sauce was the perfect complement. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.