SAUSAGE CORNBREAD DRESSING
The phrases "holiday dinner" and "low-fat" are seldom used together, unless Rebecca Baird's corn bread stuffing is on the menu. Made with turkey sausage, herbs, fruit and veggies, this recipe lets you enjoy all the trimmings without the guilt, notes the field editor from Salt Lake City, Utah.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 16 servings.
Number Of Ingredients 21
Steps:
- For cornbread, combine the first 5 ingredients in a large bowl. Combine the buttermilk, applesauce and egg whites; stir into dry ingredients just until moistened. , Pour into an 8-in. square baking dish coated with cooking spray. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a large nonstick skillet, cook the sausage, celery, onion and red pepper over medium heat until meat is no longer pink; drain. Transfer to a large bowl. Crumble cornbread over mixture. Add the apples, chestnuts, parsley, garlic, thyme and pepper. Stir in broth and egg white. , Transfer to a 13x9-in. baking dish coated with cooking spray. Cover and bake at 325° for 40 minutes. Uncover; bake 10 minutes longer or until lightly browned.
Nutrition Facts : Calories 157 calories, Fat 3g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 464mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
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MD Muktar hasan
[email protected]I've made this dressing several times and it's always a hit. It's so flavorful and moist. I love that I can use any type of sausage I have on hand.
MD Fardin Ahamed Sajid Sajid
[email protected]This dressing is a must-try! It's so delicious and easy to make. I highly recommend it.
MD SOHEL HOWLADER
[email protected]I love this dressing! It's so flavorful and moist. I always make it for Thanksgiving and Christmas.
Justin Barrero
[email protected]This is the best cornbread dressing recipe I've ever tried. It's so easy to make and always turns out perfectly.
Jarren Drury
[email protected]I made this dressing for Thanksgiving and it was a hit! Everyone loved it. The sausage and cornbread flavors were perfect together.
Bareena Hashim
[email protected]This dressing is delicious! The sausage and cornbread flavors are perfectly balanced, and the dressing is so moist and flavorful. I will definitely be making this again.
fizan liaqat
[email protected]I've been making this dressing for years and it's always a crowd-pleaser. The sausage and cornbread flavors are a perfect combination, and the dressing is always moist and flavorful.
Timothy Herrera
[email protected]This is my new go-to cornbread dressing recipe. It's so easy to make and always turns out perfectly. I love that I can use any type of sausage I have on hand.
Muhammed Ayodele
[email protected]I made this dressing for Christmas dinner and it was a huge success! Everyone loved it, even my picky kids. The sausage and cornbread flavors go perfectly together, and the dressing is so moist and flavorful.
Andy Mcwhirter
[email protected]This dressing was easy to make and turned out great! I used chicken sausage instead of pork sausage, and it was still delicious. I will definitely be making this again.
HIDAYT KI RAAH
[email protected]I've tried many cornbread dressing recipes over the years, but this one is by far the best. The sausage adds a delicious savory flavor, and the cornbread is perfectly moist and flavorful. I highly recommend this recipe!
Nalumansi Rukia
[email protected]This sausage cornbread dressing was a hit at our Thanksgiving dinner! The flavors were perfectly balanced, and the texture was moist and fluffy. I will definitely be making this again next year.