SAUSAGE-CRANBERRY STRATA
Need a new egg bake for brunch? Here's one with crowd-pleasing flavors of sausage, cheese and a tasty cranberry surprise.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 5h40m
Yield 12
Number Of Ingredients 10
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
- Spread half of the diced muffins in pan; top with half of the sausage, half of the onions and half of the cranberries. Repeat layers with remaining muffins, sausage, onions and cranberries.
- In large bowl, beat eggs, milk, sour cream, salt and pepper with wire whisk until well blended; pour over mixture in pan. Sprinkle cheese over top. Spray sheet of foil with cooking spray; place sprayed side down over pan. Cover; refrigerate at least 4 hours but no longer than 24 hours.
- Heat oven to 325°F. Bake covered 30 minutes. Uncover; bake 30 to 40 minutes longer or until top is golden brown and knife inserted in center comes out clean. Cut into squares.
Nutrition Facts : Calories 440, Carbohydrate 33 g, Cholesterol 205 mg, Fat 2 1/2, Fiber 2 g, Protein 22 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 16 g, TransFat 0 g
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Balara Gaming
[email protected]The strata was a bit too dry for my liking. I think I would add some more milk or cream next time.
Viktoria Grundzova
[email protected]This strata was a bit too bland for my taste. I think I would add some more spices next time.
Reem Lover
[email protected]I added some chopped walnuts to this strata and it was amazing! The walnuts added a nice crunch and flavor.
LAkeem Taylor
[email protected]This was a great make-ahead breakfast. I prepped it the night before and baked it in the morning. It was perfect!
sami Ahmed
[email protected]I made this strata for a potluck and it was a huge success! Everyone loved it.
kinau amos
[email protected]This strata was a bit too eggy for my taste. I think I would use less eggs next time.
Jakir Ahmed Jayed Student
[email protected]I'm not a big fan of cranberries, but I really enjoyed this strata. The sausage and cheese were a perfect combination.
Md Himel Parvej
[email protected]This was a great dish to serve for a brunch. It was easy to make and everyone loved it.
Maaz ibn Rafi
[email protected]This strata was delicious! I will definitely be making it again.
Fahima Khan
[email protected]Overall, this was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.
RiR Music
[email protected]The strata was a bit too dry for my liking. I think I would add some more milk or cream next time.
Kealeboga Pinga
[email protected]This strata was a little bland for my taste. I think I would add some more spices next time.
Nimra Nabeel
[email protected]I added some chopped walnuts to this strata and it was amazing! The walnuts added a nice crunch and flavor.
ajgobi anam
[email protected]This was a great make-ahead breakfast. I prepped it the night before and baked it in the morning. It was perfect!
Crystal Bly
[email protected]I'm not a big fan of sausage, but I loved this strata! The cranberries and cheese really balanced out the flavor.
Blanca Sotelo
[email protected]This dish was delicious! The flavors of the sausage, cranberries, and cheese were perfect together.
Sonai Roy
[email protected]I made this strata for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
April Blackbear
[email protected]This sausage cranberry strata was a hit at our brunch! It was easy to make and so flavorful. The sausage and cranberries were a perfect combination.