SAUSAGE CRESCENT BREAKFAST CASSEROLE
This is a tastey breakfast casserole that can be done in under an hour! You can make it spicy or mild depending on which cheese you decide to use. Or you can mix them and choose the middle ground. For kids, I usually have to choose the mozzarella though. For adults, I sometimes add some green chiles or a seeded jalepeno, chopped very fine. But I really like heat. I also sometimes increase the garlic!
Provided by breezermom
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown sausage and garlic in a skillet, stirring until it crumbles; drain grease from skillet.
- Place crescent roll dough in the bottom of a 13x9x2 inch baking dish; press perforations and seams to seal together. Sprinkle sausage, garlic and cheese over dough.
- Combine eggs and remaining ingredients; pour over mixture in dish.
- Bake, uncovered, at 425 degrees for 15 minutes or until set. Let stand 5 minutes before serving.
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Hoda Badry
[email protected]This recipe was just what I was looking for! It was easy to make and it turned out delicious. I will definitely be making it again.
Bashar Dost
[email protected]This was a very easy recipe to follow. I made it for my family and they all enjoyed it. I will definitely be making it again.
Phoebe Woodward
[email protected]This was a great recipe! I made it for a brunch party and everyone loved it. I'll definitely be making it again.
Hawa Hawa
[email protected]This recipe was a bit too salty for my taste. I think I'll use less sausage next time.
Natasha Simpson
[email protected]I'm not sure what went wrong, but my casserole turned out really dry. I followed the recipe exactly, so I'm not sure what I did wrong.
Matthew Shelton
[email protected]This was a great recipe for a quick and easy breakfast. I used a store-bought crescent roll dough to save time, and it turned out just as good as if I had made it from scratch.
Pulane Sarah
[email protected]I made this casserole for my husband and he loved it! He said it was the best breakfast casserole he's ever had. I'll definitely be making it again.
Sherif abo El azm
[email protected]This was a good recipe, but it was a bit too greasy for my taste. I think I'll try using a leaner sausage next time.
Mathil Thewunaka
[email protected]This recipe was just okay. The sausage and cheese filling was a bit bland, and the crescent roll crust was too dry. I think I'll try a different recipe next time.
Sachintha Rashmika
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I even had people asking me for the recipe. It's definitely a new favorite.
Crystal Harmon
[email protected]This recipe is a keeper! It's quick and easy to make, and it's always a crowd-pleaser. I've made it for breakfast, brunch, and dinner, and it's always a hit.
Its D!
[email protected]This was so easy to make and it turned out so well! I used a pre-cooked sausage roll to save time, and it still came out delicious. I will definitely be making this again.
Fraheem Murtaza
[email protected]I'm not usually a fan of breakfast casseroles, but this one was really good. The combination of sausage, cheese, and crescent rolls was perfect. I especially liked the crispy edges of the crescent roll crust.
Rue Smith
[email protected]This recipe was a huge hit with my family! The sausage and cheese filling was flavorful and the crescent roll crust was flaky and golden brown. I'll definitely be making this again.