SAUSAGE CUPS
Steps:
- Preheat oven to 350F. Grease mini-muffin tins and insert won ton wrappers to form a small cup. Bake for 5 minutes. Remove from oven. While wonton cups are cooling, cook and crumble sausage into small pieces. Drain sausage. Mix sausage, cheeses and ranch dressing together. Fill won ton wrappers. Bake for 9 to 10 minutes.
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Angie Boreman
[email protected]These sausage cups are a great appetizer for any occasion. They're also perfect for a quick and easy meal.
Bilal Khalid
[email protected]I've never made sausage cups before, but this recipe made it so easy. I'm definitely going to be making these again.
michael awele Junior
[email protected]These sausage cups are a great way to use up leftover sausage. I always have some leftover sausage after I make a big batch of chili or soup.
Erick Dumakude
[email protected]I love that these sausage cups can be made with different types of sausage. I've tried them with Italian sausage, breakfast sausage, and even chorizo.
Ebube Nwodo
[email protected]These sausage cups are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Sibah Ale
[email protected]I wasn't sure how these sausage cups would turn out, but I was pleasantly surprised. They were so flavorful and moist.
Abdul. Aziz
[email protected]These sausage cups are so delicious and easy to make. I love that I can use any type of sausage I want.
Thabang Fly
[email protected]I've made these sausage cups several times now and they always turn out great. They're a great appetizer or snack.
Niazi Cr07
[email protected]These sausage cups were a hit at my party! They were so easy to make and everyone loved them.