BLACKBERRY-MUSTARD GLAZED HAM
I've never tried this recipe. I found it in the November 2005 issue of Cooking Light and it just looks so easy.
Provided by BM171676
Categories Meat
Time 1h40m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350F degrees.
- Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on a broiler pan coated with cooking spray.
- Combine juice, blackberry preserves, and mustard in a medium bowl, stirring until well combined. Set aside half of the preserves mixture.
- Bake ham for 1-1/2 hours or until a thermometer registers 140F, basting with half of the preserves mixture every 20 minutes.
- Remove ham from oven. Place ham on a platter, cover and let stand 15 minutes before slicing.
- Place remaining preserves mixture in a large nonstick skillet over medium-low heat. Cook until reduced to 1 cup (about 15 minutes.) Serve sauce with ham.
Nutrition Facts : Calories 256, Fat 9.8, SaturatedFat 3.2, Cholesterol 65.8, Sodium 1220.8, Carbohydrate 14.6, Fiber 0.5, Sugar 9.9, Protein 25.8
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Sanaullah Mpk
[email protected]I love the combination of flavors in this glaze. The ham is always moist and flavorful.
MR chubster
[email protected]This is my go-to ham recipe for special occasions. It's always a crowd-pleaser.
Md Arfat
[email protected]I've made this ham for years and it's always a hit. The glaze is delicious and the ham is always cooked perfectly.
Evenet Makukule
[email protected]This ham is always a hit at our family gatherings. It's easy to make and always turns out delicious.
Naeem Mughal
[email protected]I love the sweet and tangy glaze on this ham. It's the perfect balance of flavors.
Amar Sir
[email protected]This is the best ham recipe I've ever tried. The glaze is perfect and the ham is always cooked perfectly.
Arslan Mahmoud
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze is delicious and the ham is moist and tender.
Ghani Baba
[email protected]This ham is a showstopper! I made it for a party and everyone raved about it. The glaze is so flavorful and the ham is cooked to perfection.
Nancy Samuel
[email protected]I've tried many ham recipes over the years, but this one is definitely my favorite. The blackberry mustard glaze is amazing and the ham is always cooked to perfection.
Academic Future
[email protected]The glaze is easy to make and the ham comes out moist and flavorful. This is a great recipe for a weeknight meal.
Ibrahim Muna
[email protected]I made this ham for Christmas dinner and it was a huge success. The glaze was a hit and the ham was cooked evenly throughout.
Beverly Mann
[email protected]This is a great recipe for a special occasion dinner. The ham is impressive and the glaze is delicious. I would definitely recommend this recipe.
Das krish
[email protected]I love the combination of sweet and tangy in this glaze. The ham was cooked perfectly and the glaze was the perfect finishing touch.
Fakhar Jahan
[email protected]This was my first time making ham and it came out perfectly! I followed the recipe exactly and the glaze was delicious. The ham was moist and flavorful.
Riyan Usman
[email protected]A bit too mustard-y for my taste, but my husband loved it. The glaze was easy to make and the ham was cooked evenly.
Jeff Kays
[email protected]I've made this ham several times now and it always turns out amazing. The glaze is the perfect balance of sweet and savory, and the ham is always juicy and tender.
Nozipho Thule
[email protected]This blackberry mustard glazed ham was a hit at our family dinner! The glaze was sweet and tangy, and the ham was cooked to perfection. We will definitely be making this again.