SAUSAGE, EGG AND CHEDDAR FARMER'S BREAKFAST
Steps:
- Whisk eggs, milk, parsley and salt; set aside. In a 9-in. cast-iron or other heavy skillet, cook sausage over medium heat until no longer pink; remove and drain. In same skillet, heat butter over medium heat. Add potatoes and onion; cook and stir until tender, 5-7 minutes. Return sausage to pan., Add egg mixture; cook and stir until almost set. Sprinkle with cheese. Cover and cook until cheese is melted, 1-2 minutes.
Nutrition Facts : Calories 330 calories, Fat 24g fat (11g saturated fat), Cholesterol 364mg cholesterol, Sodium 612mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
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Kaden arioen
ak6@hotmail.comI added some chopped tomatoes and jalapeños to mine.
Hridoy Babu
babuhridoy@yahoo.comThis was a great way to start my day!
Md Golam Sorwer
g_md@hotmail.comThis recipe is a keeper!
Jose V√°zquez Maysonet
jose_v@hotmail.comI've made this recipe several times and it's always a hit.
Riaan Koopman
k.riaan65@aol.comThis was a great recipe. I made it for my family and they loved it. The sausage was cooked perfectly and the eggs were fluffy.
ranjan rajees
r.r@hotmail.comThis recipe is a keeper! I'm always looking for new breakfast recipes and this one fits the bill. It's quick, easy, and delicious. I especially like that you can customize it to your own taste. I added some chopped tomatoes and jalapeños to mine. It
Asif Hosen
h-asif@hotmail.frI've made this recipe several times and it's always a hit. It's easy to make and the results are delicious. I usually add some chopped green peppers and onions to the skillet with the sausage. It gives the dish a little extra flavor and crunch.
Toma Karmakar
tomakarmakar22@yahoo.comThis was a great recipe! I made it for my family and they loved it. The sausage was cooked perfectly and the eggs were fluffy. The cheddar cheese added a nice touch of flavor. I will definitely be making this again.