SAUSAGE EGG CASSEROLE
Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!
Provided by KNITWIT
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h40m
Yield 12
Number Of Ingredients 12
Steps:
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Melt butter in skillet, and cook and stir the green onions and mushrooms until tender.
- In a large bowl, mix the eggs, cottage cheese, Monterey Jack cheese, and chiles. Stir in the sausage, green onions, and mushrooms. Cover, and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a bowl, sift together the flour, baking powder, and salt. Blend in the melted butter. Stir the flour mixture into the egg mixture. Pour into the prepared baking dish.
- Bake 40 to 50 minutes in the preheated oven, or until lightly brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 408.3 calories, Carbohydrate 12.4 g, Cholesterol 223.9 mg, Fat 28.7 g, Fiber 1 g, Protein 25.2 g, SaturatedFat 14.9 g, Sodium 1095.5 mg, Sugar 1.7 g
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Michael Henderson
[email protected]This casserole is a keeper! It's easy to make, delicious, and perfect for a crowd.
Carol Meintjies
[email protected]I'm not much of a cook, but this recipe was easy to follow and the casserole turned out great. I'll definitely be making it again.
Masum Pagol
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it!
Saqlain Ali
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was so good that I ate two pieces!
Ram
[email protected]This is the best sausage egg casserole recipe I've ever tried!
Shayan Buriro
[email protected]This casserole was easy to make and tasted great. I'll definitely be making it again.
Aliza_ _Rashid
[email protected]I'm not a big fan of sausage, but I loved this casserole. The eggs and cheese were cooked perfectly.
Ucee Charles
[email protected]This casserole is perfect for a lazy weekend breakfast. It's also a great way to use up leftover sausage and eggs.
Macy Dukes
[email protected]I love this recipe because it's so versatile. I can add different vegetables, cheeses, and meats to create a different casserole every time.
Xavier Borjas
[email protected]This is my go-to breakfast casserole recipe. It's quick and easy to make, and it's always a hit with my guests.
Mohammad Bostan
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The flavors of the sausage, eggs, and cheese are perfectly balanced.
Viola Zwivhuya
[email protected]This sausage egg casserole was a hit with my family! It was easy to make and tasted delicious. I especially loved the crispy cheese on top.