SAUSAGE EGG SQUARES
As a Weight Watcher I'm always looking for tasty, low-point meal ideas. This recipe is perfect for breakfast, lunch, or a light dinner. Great to serve when you have company, too!
Provided by Lisa Love
Categories Breakfast Casseroles
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. In a large non-stick skillet, crumble sausage and cook with green pepper and onion over medium heat until meat is no longer pink; drain and set aside.
- 2. In a large bowl combine the remaining ingredients and mix together well; stir in the sausage mixture and mix well. Pour into a 13" x 9" baking dish coated with non-stick spray. Bake for 40 - 45 minutes, or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.
- 3. 6 Points Plus per serving
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Juan Colon
[email protected]I've never made sausage egg squares before, but this recipe was so easy to follow. They turned out delicious!
Ibraahim Ahmed
[email protected]I'm allergic to eggs, so I substituted tofu in this recipe. It turned out great!
Eliza Taylor
[email protected]These were really easy to make and they were a hit at my party! I will definitely be making them again.
Lolo Lolu
[email protected]I would have liked these more if they had more cheese.
Ciise Canamadaadshe
[email protected]These were a bit too greasy for me, but they were still tasty.
Cindy Pritchett
[email protected]I followed the recipe exactly and they turned out perfect. Thanks for sharing!
Jhanzaib Akhtar
[email protected]These were a bit bland for my taste, but they were still good.
Shumaila Nawaz
[email protected]Yum!
Ahtisham Rahil
[email protected]These were easy to make and they turned out great! I would definitely recommend them.
Adongo Betty
[email protected]I'm not a huge fan of sausage, but these were actually really good. The eggs and cheese helped to balance out the flavor of the sausage.
Moonlight LPS UwU
[email protected]These were delicious! I used a spicy sausage and they had a great kick to them. I will definitely be making these again.
shahbax Ali
[email protected]I made these for my family and they loved them! They're a great way to get your kids to eat their eggs.
Waqas Abbas Bhatti
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Idrees raja
[email protected]I've made this recipe a few times now and it always turns out great. It's a great way to use up leftover sausage and eggs.
Premies Jack
[email protected]These sausage egg squares were a huge hit at our brunch! They were so easy to make and everyone loved them. I will definitely be making them again.