SAUSAGE-FILLED OVEN PANCAKE
I got this recipe from Taste of Home a few years back. It can be served for breakfast, brunch or even dinner. It's a great recipe that is easy to prepare as well as inexpensive. Let me know what you think!
Provided by Foodygirl1979
Categories Breakfast
Time 25m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Place the butter in a pam sprayed 13x9 glass baking dish and melt in oven until sizzling. Tilt pan to spread evenly over bottom of pan.
- In a bowl, combine pancake mix, milk, sugar, oil and eggs. With wire whisk, mix until almost smooth. Pour into pan.
- Cut sausages into bite-sized pieces and place evenly over batter.
- Bake 20-30 minutes, until light gloden borwn.
- Cut into squares and serve with maple syrup. Enjoy!
Nutrition Facts : Calories 551.7, Fat 33.7, SaturatedFat 10.9, Cholesterol 155.8, Sodium 1156.3, Carbohydrate 37.8, Fiber 1.2, Sugar 4.3, Protein 23
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Chesrae Herandien
[email protected]I've also made these pancakes with chocolate chip or even a scoop of cookie dough. It's a great way to change up the recipe and keep the kids happy.
Shah Vai
[email protected]I like to add a little cinnamon and sugar to the pancake batter. It gives them a nice sweet and crispy crust.
Chinyeaka ursula Ejike
[email protected]I've made this recipe for my kids' birthday parties. It's a fun and easy way to feed a crowd.
Zuhib khan
[email protected]I'm not much of a cook, but I can handle this recipe. It's so easy to follow, and the pancakes always turn out perfectly.
Covide Lilley
[email protected]This is my go-to recipe for pancake when I'm in a hurry. It's so quick and easy to make, and it always satisfies my pancake craving.
Wafaa Mhaseb
[email protected]I've made this recipe a few times now, and it's always a hit with my family and friends.
Lesedi 00
[email protected]My kids love these pancakes. They're so easy to make, and they always taste great.
Mateus Rufino
[email protected]I added some Nutella and sliced banana to my pancake. It was a sweet and satisfying treat.
Lyla Garland
[email protected]I served the pancakes with a fried egg and some cooked bacon. It was a hearty and delicious breakfast.
Nadimar Rassel
[email protected]I cooked the pancakes in a cast-iron skillet. It gave the pancakes a nice crispy crust.
Malik As821
[email protected]I used a low-carb pancake batter. It made the pancakes a little more keto-friendly.
Dipu Hossain
[email protected]I served the pancakes with maple syrup and a dollop of whipped cream. It was so delicious!
Gshhsns hhGsshshssjs
[email protected]I added some diced bell pepper and onion to the pancake batter. It added a nice pop of color and flavor to the pancakes.
Samir Giri
[email protected]I added some grated cheese to the pancake batter. It gave the pancakes an extra crispy edge and a nice golden brown color.
Growmore Marketing
[email protected]I tried this recipe last weekend. The pancakes were so soft and tender. My family loved them! I definitely recommend this recipe for a quick and easy weeknight meal.