SAUSAGE-FILLED STARS

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Sausage-Filled Stars image

My family loves these snacks with a savory sausage-cheese filling. The star shape makes them perfect for Christmas.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 4 dozen.

Number Of Ingredients 10

1 pound bulk sausage
1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded Monterey jack cheese
1 medium sweet red pepper, diced
1 medium green pepper, diced
1 can (4 ounces) chopped green chilies, drained
1 can (4-1/2 ounces) chopped ripe olives, drained
1 envelope ranch salad dressing mix
48 wonton wrappers
Vegetable oil

Steps:

  • In a skillet, cook sausage until no longer pink; drain. Add cheeses, peppers, chilies, olives and dressing mix; mix well. Set aside. Brush both sides of wrappers with oil; press onto the bottom and up the sides of greased muffin cups. Bake at 350° for 5 minutes or until golden brown. Transfer to a baking sheet. Fill each with about 2 tablespoons of the sausage mixture. Bake for 5 minutes or until heated through. Serve warm.

Nutrition Facts :

Cynthia Pearl
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I made these stars for my kids and they loved them. They're a fun and easy snack.


Lee-Janne Venter
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These stars were perfect for my holiday party. They were festive and delicious.


TopCrazyGamer
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I've never made anything like this before, but it was surprisingly easy. I'll definitely be making these again.


Skanking Ricch
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The dough was a little difficult to work with, but the end result was worth it. These stars were delicious!


Dihanna Desgouttes
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These stars were a bit greasy for my taste. I think I'll try baking them next time.


sam boo
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I'm not a big fan of sausage, but I loved these stars. The filling was flavorful and the dough was flaky.


Hafiz khan Hafiz
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I made these stars for a potluck and they were a huge hit. Everyone raved about them.


Saim Muzzmal
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These stars were a little time-consuming to make, but they were worth it. They're so delicious and unique.


Jones Grahma
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I used a different type of sausage than the recipe called for and it turned out great. I think you could use any type of sausage you like.


Arham Jabbar
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I've made this recipe a few times now and it's always a crowd pleaser. The sausage filling is flavorful and the dough is light and flaky.


Larry Hartman
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These sausage filled stars were a hit at my party! They were easy to make and everyone loved them.