SAUSAGE FLORENTINE POTPIE
You won't find a meal like this in the freezer aisle, but you will be surprised how easy it is to make at home. -Kendra Doss, Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook the sausage, mushrooms, onion and garlic over medium heat until no longer pink; drain. Add the soup, spinach, cream and cheeses; cook and stir until cheese is melted. , Transfer to a greased 11x7-in. baking dish. Place a phyllo sheet over top; brush with some of the butter. Repeat with remaining phyllo dough and butter. Crimp edges of dough., Whisk egg and water; brush over top. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 610 calories, Fat 39g fat (17g saturated fat), Cholesterol 114mg cholesterol, Sodium 1201mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein.
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charles smith
[email protected]This potpie was delicious! The sausage and spinach were a great combination, and the crust was perfect. I will definitely be making this again.
Fernando Fuentes
[email protected]I've made this recipe several times and it's always a hit! The filling is creamy and flavorful, and the crust is flaky and golden brown. I love that I can use whatever vegetables I have on hand.
Saeed ali Jatoi
[email protected]This was a great recipe! The potpie was delicious and the crust was perfect. I would definitely recommend this recipe to others.
immaculate mumbi
[email protected]I made this potpie for a potluck and it was a big hit! Everyone loved it. I will definitely be making it again.
Nompilo Radebe
[email protected]This recipe was easy to follow and the potpie turned out great! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Ariel Ruiz
[email protected]I'm not a huge fan of potpie, but this sausage florentine potpie was really good! The flavors were well-balanced and the crust was perfect. I would definitely recommend this recipe.
Michael Russell
[email protected]I made this potpie for my family last night and it was a huge hit! Everyone loved the creamy filling and the crispy crust. I will definitely be making this again.
Nwafor praise
[email protected]This sausage florentine potpie was an absolute delight! The flavors of the sausage, spinach, and cheese blended perfectly together, and the crust was flaky and golden brown. I followed the recipe exactly, and it turned out perfectly. I'll definitely