RUMAKI
Make and share this Rumaki recipe from Food.com.
Provided by PalatablePastime
Categories Chicken Livers
Time 6h40m
Yield 30 appetizers
Number Of Ingredients 12
Steps:
- Mix together the soy, sherry, 3 T of brown sugar, garlic, ginger, and oils in a resealable plastic bag.
- Add chicken livers and mix gently.
- Refrigerate 6 hours or overnight.
- Preheat broiler or over grill to high.
- Drain marinade from chicken livers, reserving 1/4 cup.
- Chop larger chicken livers in half or thirds.
- Cut each bacon slice into 2 pieces.
- Place 1 slice of water chestnut on top of each 1/2 piece of bacon.
- Top with a chicken liver and fold sides of bacon over.
- Run a toothpick through the rumaki to secure it.
- Lay each rumaki on a greased baking sheet (one with sides to catch drippings) or you may also line the pan with quick release foil.
- Mix together the 1/4 cup reserved marinade with 1/4 cup brown sugar until blended.
- Baste the rumaki with this mixture and set aside.
- Broil/grill rumaki for 8-10 minutes or until browned and cooked through.
- During this time, drain any accumulated bacon drippings (or it will smoke); also baste frequently during cooking, and turn rumaki over as they brown.
- Serve hot.
Nutrition Facts : Calories 96.3, Fat 6.1, SaturatedFat 1.9, Cholesterol 59.5, Sodium 235.2, Carbohydrate 4.3, Fiber 0.1, Sugar 3.3, Protein 4.1
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Rhonda Anderson
[email protected]This recipe looks delicious. I'm going to try it next time I have a party.
Alissa Reynolds
[email protected]I've tried making rumaki a few times, but I can never seem to get the chicken livers cooked properly. They always end up being overcooked.
Ds Brock
[email protected]These were a little too salty for my taste, but I think that's because I used regular soy sauce instead of low-sodium.
Israr Muhammad Khan
[email protected]I've never had rumaki before, but I'm definitely a fan now. The flavors are amazing.
Tulsa Kc
[email protected]These are always a hit at parties. I like to make a double batch so I have plenty of leftovers.
Mondila GalaxyA33
[email protected]I'm not a fan of chicken livers, but I loved these! The bacon and water chestnuts really balance out the flavor.
Shahid Yaqub
[email protected]These were so good! I made them for a party and everyone loved them.
Arbaz Ayyaz
[email protected]Rumaki is a fun and easy appetizer to make. I like to use toothpicks to hold the chicken livers and bacon together.
Shaneice Boynton
[email protected]This recipe is easy to follow and the results are delicious. I love that you can make it ahead of time and just pop it in the oven when you're ready to serve.
Sarah Mladek
[email protected]I've made rumaki many times and it's always a crowd-pleaser. The combination of chicken livers, bacon, and water chestnuts is irresistible.
Rabbit Johnson
[email protected]Rumaki was a hit at my last party! The chicken livers were perfectly cooked and the bacon added a nice smoky flavor. I will definitely be making this again.