SAUSAGE FLORENTINE SHEPHERD'S PIE
In this Italian take on traditional shepherd's pie, sausage takes the place of ground beef (or lamb), and spinach replaces the green veggies. Zesty tomatoes, Italian cheese blend and garlicky mashed potatoes make this dish incredibly long on flavor, even though the ingredient list is short. -Leah Lyon, Ada, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a Dutch oven over medium heat, cook sausage, crumbling meat, until no longer pink, 5-6 minutes; drain. Stir in tomatoes, spinach and 2 cups cheese., Pour sausage mixture into a greased 11x7-in. baking dish; top evenly with mashed potatoes. Bake 20 minutes; sprinkle with remaining cheese. Bake until cheese is melted and top begins to brown, about 20 minutes longer. Let stand 10 minutes before serving.
Nutrition Facts : Calories 540 calories, Fat 34g fat (16g saturated fat), Cholesterol 95mg cholesterol, Sodium 1439mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.
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Zabiullah Sahil
[email protected]This is a great comfort food dish. It's perfect for a cold winter night.
Yad Yad
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The sausage and cheese flavor really helps to balance out the spinach.
DB Blams
[email protected]This dish is a great way to use up leftover mashed potatoes. I always have mashed potatoes leftover from Thanksgiving and this is a great way to use them up.
Precious Nkomo
[email protected]I'm always looking for new recipes that are easy to make and this one fits the bill. It's a great weeknight meal that the whole family will enjoy.
Thompho Ndou
[email protected]This is a great recipe for a budget-friendly meal. The ingredients are inexpensive and you can usually find them on sale.
Junior Tb
[email protected]I made this dish in a slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Atatsi Pamela
[email protected]This dish is easy to make and can be customized to your own liking. I added some diced carrots and celery to the filling and it was delicious.
Raju Samanta
[email protected]I used ground turkey instead of sausage and it turned out great. This is a versatile recipe that can be easily adapted to your own dietary needs.
Dever Kurasz
[email protected]I'm on a low-carb diet, so I made this dish without the potatoes. It was still delicious and very filling.
Ahmed Khan
[email protected]I made this dish for my husband's birthday dinner and he loved it. He said it was the best shepherd's pie he's ever had.
Chan Islam
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sausage and cheese, and they didn't even notice the spinach.
Azka Khan
[email protected]I'm not a big fan of shepherd's pie, but I really enjoyed this recipe. The sausage and spinach give it a unique flavor that I really liked.
Ryan Cady
[email protected]I'm always looking for new ways to use sausage, and this recipe is a keeper. The combination of sausage, spinach, and cheese is delicious.
Azmat Ali Yousafzai
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 12 people with leftovers. Everyone loved it!
Hujaifa Hujaifa
[email protected]I made this dish exactly as the recipe states and it turned out perfectly. The only thing I would change is to use a bit less salt next time.
geovanni santos
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The flavors are well-balanced and the spinach is not overpowering.
beli juarez
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are usually on hand. I like to serve it with a side of mashed potatoes.
Kc Vaulters
[email protected]I made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Tinyiko Mokase
[email protected]This dish was a hit with my family! The flavors were amazing and it was a great way to use up leftover sausage. I will definitely be making this again.