SALMON JERKY
Provided by Alton Brown
Time 21h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place the salmon in the freezer for 45 minutes to 1 hour.
- Place the soy sauce, molasses, lemon juice, black pepper and liquid smoke into a large ziptop bag, seal and shake to combine. Remove the salmon from the freezer and cut into thin strips. Add the salmon strips to the bag with the marinade, reseal and allow to marinate for 1 1/2 to 3 hours.
- Drain the strips in a colander and pat dry on paper towels. Evenly distribute the strips of salmon onto 2 of the air filters and then stacking the filters on top of one another. Top these with one empty filter. Next, lay the box fan on its side and lay the filters on top of it. Strap the filters to the fan with two bungee cords. Stand the fan upright, plug in and set to medium. Allow the meat dry for 12-18 hours. If using a commercial dehydrator, follow the manufacturers directions.
- Once dry, store in a cool dry place, in an airtight container for 2 to 3 months.
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Md Masom
[email protected]This recipe looks amazing! I'm going to make it this weekend.
mujipteen musthaq
[email protected]Thanks for sharing this recipe! I'm definitely going to give it a try.
Ryan Watton
[email protected]I can't wait to try this recipe. I've been wanting to make salmon jerky for a while now.
Bilal Mawajdeh
[email protected]This recipe is a lifesaver! I'm always looking for healthy snacks, and this salmon jerky fits the bill perfectly.
Abdulrehman Tahir
[email protected]I'm so glad I found this recipe. I love salmon jerky, and now I can make it at home.
Wakurwoth Stephen
[email protected]This salmon jerky is a great way to get your daily dose of omega-3 fatty acids.
Ata ur rehman
[email protected]I love how versatile this recipe is. I've used it to make salmon jerky with a variety of different flavors, and it's always turned out great.
divan jacobs
[email protected]This is the best salmon jerky recipe I've ever tried. It's so easy to make, and the jerky is always delicious.
Aicha Houhou
[email protected]I made this salmon jerky for a party, and it was a hit! Everyone loved it.
Chhiring Sherpa
[email protected]This salmon jerky is perfect for a healthy snack or appetizer. I love the smoky flavor.
Racheal Nakaweesi
[email protected]I've never made salmon jerky before, but this recipe made it so easy. I'm definitely going to be making this again.
MI1KYW4Y
[email protected]This recipe is a great way to introduce kids to salmon. My kids loved the jerky, and they even helped me make it.
Brayn Stifler
[email protected]I'm not a big fan of salmon, but I actually really liked this jerky. It was flavorful and not too fishy.
Diana Ward
[email protected]I followed the recipe exactly, but my jerky turned out too dry. I think I might have overcooked it.
Pama'jae Murphy
[email protected]This salmon jerky is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Khan Ebad
[email protected]I love making this salmon jerky for camping trips. It's a great way to have a healthy and satisfying snack on hand. I usually make a big batch and store it in the freezer for later.
Hamanto Chiran
[email protected]This recipe is a great way to use up leftover salmon. I had some leftover grilled salmon, and I decided to try this recipe. The jerky turned out great, and it was a great snack for on-the-go.
Arham khan
[email protected]I was skeptical about making salmon jerky at home, but I'm so glad I tried this recipe. It was incredibly easy to make, and the jerky turned out delicious. My family loved it!
Bryan Official
[email protected]I've tried a lot of salmon jerky recipes, but this one is by far the best. The marinade is so flavorful, and the jerky comes out so moist and tender. I highly recommend this recipe!
Saqlain Mushtaq
[email protected]This salmon jerky recipe is a keeper! The jerky turned out perfectly - chewy, flavorful, and with just the right amount of smokiness. I'll definitely be making this again.