SAUSAGE FRITTATA WITH PECORINO
This satisfying dish can serve as breakfast, lunch, or dinner.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees. Heat olive oil in a 10-inch nonstick skillet with an ovenproof handle over medium-high heat. Add sausage and cook, breaking up the meat, until well browned, about 2 to 3 minutes. Using a slotted spoon, transfer sausage to a bowl; set aside. Discard the fat and wipe out skillet.
- Return skillet to medium heat; melt butter in it. Add eggs, sprinkle with salt, and cook until eggs begin to set on the bottom, about 10 seconds. Using a rubber spatula, pull edges into the center, tilting skillet so eggs fill the gaps. Sprinkle 1 cup mizuna or watercress, sausage, pecorino or Gruyere, and ricotta over eggs. Continue pulling the edges toward center. Cook until nearly set, about 4 minutes.
- Transfer skillet to oven; bake until top is set and edges are golden brown, about 6 to 8 minutes. Sprinkle with pepper to taste and serve immediately or at room temperature with remaining mizuna or watercress and Spicy Tomato Sauce.
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Zep E
[email protected]This sausage frittata is the perfect dish for a weekend brunch. It's easy to make and it's always a hit with my family.
Muhammad Yousaf Sadiq
[email protected]I loved this recipe! The frittata was cooked evenly and the flavors were amazing. I will definitely be making this again.
Porosh Telecom
[email protected]This frittata was delicious! The sausage and cheese were perfectly cooked and the eggs were fluffy. I will definitely be making this again.
MD.Khairul Alom
[email protected]I'm so glad I tried this recipe. The sausage frittata was easy to make and it turned out great. I will definitely be making this again.
Muzamal Ali
[email protected]This recipe is a winner! The sausage frittata was cooked perfectly and the flavors were incredible. I will definitely be making this again.
Dorian Kovačić
[email protected]I made this sausage frittata for breakfast and it was a huge hit. The flavors were amazing and it was so easy to make. I will definitely be making this again.
Raja Jhangir
[email protected]This frittata was a hit with my family. It was easy to make and the flavors were delicious. I will definitely be making this again.
Rodrick Williams
[email protected]I'm so glad I found this recipe. The sausage frittata was easy to make and it tasted amazing. I will definitely be making this again.
Theodore Reeds
[email protected]This recipe is a must-try! The sausage frittata was cooked to perfection and the flavors were incredible. I highly recommend this recipe.
Zabiullah Mohammadi
[email protected]Delicious! I followed the recipe exactly and it turned out great. The frittata was cooked evenly and the flavors were amazing. I will definitely be making this again.
Pasindu Amalka
[email protected]5 stars! This frittata was a huge hit with my family. The sausage and cheese were perfectly cooked and the eggs were fluffy. I will definitely be making this again.
Muhammad Asif Naz. Asif Naz
[email protected]This sausage frittata is the perfect weekend brunch dish. It's easy to make and can be served with a variety of sides. I like to serve it with roasted potatoes and a side of fruit.
Rajesh Mazgain
[email protected]I love that this recipe is so versatile. I've made it with different types of sausage and cheese, and it's always delicious. I also like to add different vegetables, like spinach or mushrooms.
Kedrick Taylor
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The frittata was fluffy and flavorful, and the sausage and cheese were perfectly cooked. I served it with a side of roasted vegetables and it was a hit with my family.
faroz khan
[email protected]I'm not usually a fan of frittatas, but this one was a game-changer. The sausage and pecorino added so much flavor and richness, and the frittata was cooked perfectly. I'll definitely be making this again!
Richard Anderson
[email protected]This sausage frittata was absolutely scrumptious! The flavors of the sausage, eggs, and pecorino cheese complemented each other perfectly. I also loved the addition of the fresh herbs, which gave the dish a bright and flavorful finish.