SAUSAGE, GRAPE, AND GOAT CHEESE PIZZA
This is a delicious recipe that I discovered at the White Hall Hotel in Chicago. The French restaurant has a pizza bar that makes unique brick oven pizzas. The combination may sound strange but it is the best thing I have ever made.
Provided by Vanessa Y
Categories Brunch
Time 20m
Yield 1 pizza, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- When the dough is ready and split in half for a thin crust, roll on the pizza pan, brush with olive oil and sprinkle with salt and pepper.
- Sprinkle the browned sausage, grapes, and goat cheese on the pizza.
- Bake at 450°F for 13-15 minutes or until edges start to brown.
Nutrition Facts : Calories 804.8, Fat 56.7, SaturatedFat 28.6, Cholesterol 132, Sodium 1811.8, Carbohydrate 34.3, Fiber 1.5, Sugar 26.5, Protein 41.2
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Jannatul mawa jannatul Mawa
[email protected]This pizza is a great way to use up leftover grapes. I always have a bunch of grapes left over after making jelly, and this is a great way to use them up.
Shakung Mseletshe
[email protected]I love the crispy crust on this pizza. It's the perfect base for all the delicious toppings.
Blessing Enya
[email protected]This pizza is so easy to make, even for a beginner cook. I highly recommend it.
Mr Devine
[email protected]I've made this pizza with a variety of different cheeses. Goat cheese is my favorite, but I've also used mozzarella, cheddar, and Parmesan. They all work well.
tech kurd_plus
[email protected]This pizza is a great way to get your kids to eat their fruits and vegetables. My kids love the grapes and they don't even realize they're eating healthy.
Nina Marie
[email protected]I've made this pizza with both Italian sausage and breakfast sausage. Both are delicious, so it really depends on your personal preference.
martaa. b
[email protected]I love that this recipe uses fresh grapes. They add a nice sweetness to the pizza.
Barbara Granberry
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Alyssia Healy
[email protected]I'm not a big fan of goat cheese, but I loved it on this pizza. The flavors all worked so well together.
Deepak Tirwa
[email protected]I made this pizza with a whole wheat crust and it was delicious! I also added some roasted red peppers and they really added to the flavor.
Ivana Bungor
[email protected]This pizza is a great way to use up leftover sausage. It's also a great recipe for a quick and easy weeknight meal.
Sasha Nixon
[email protected]I love the combination of flavors in this pizza. The goat cheese and grapes are a perfect match for the sausage. I also like that the recipe is so easy to follow.
T Kay
[email protected]I've made this pizza several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Rakin Islam
[email protected]This is my new favorite pizza recipe! The crust was crispy, the sauce was flavorful, and the toppings were divine. I highly recommend this recipe.
Asif Albaloshi
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it. The sausage and grape combination was perfect.
Rodrigo Gonzalez
[email protected]This pizza was a hit with my family! The goat cheese and grapes added a unique and delicious flavor. I will definitely be making this again.