This is a wonderful mixture of crescent rolls, tater tots, and sausage gravy that ended up being a definite keeper in my house.
Provided by Queenofcamping
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cook sausage and drain.
- If using links cut them up into bite size pieces.
- Spread crescent rolls into bottom of a greased 9 x 13 casserole.
- Put tater tots evenly on the top of the crescent rolls.
- Sprinkle sausage over top of tater tots.
- Pour sausage gravy over the top.
- Bake at 375 for 20 - 30 minutes.
- I used convection oven and baked for about 20 minutes so a regular oven might take longer than the 30 minutes.
- For us it served 6 that included one adult and 5 children.
Nutrition Facts : Calories 725.7, Fat 42.7, SaturatedFat 13.6, Cholesterol 89.6, Sodium 1389.4, Carbohydrate 64.4, Fiber 4.9, Sugar 2.4, Protein 21.4
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Finishing Ug
[email protected]This casserole is a great way to use up leftover biscuits.
A Dabi
[email protected]I'm not a big fan of sausage, but I really enjoyed this casserole. The gravy was so creamy and flavorful.
Abena Adugyama
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Amjad Jaan
[email protected]I love that this casserole is so versatile. You can add any vegetables or meat that you like.
Jacorian Pleasant
[email protected]This casserole is the perfect comfort food for a cold winter day.
Sean Macneil
[email protected]I'm always looking for new casserole recipes and this one is definitely a keeper. It's so flavorful and comforting.
Mirwais Kakar
[email protected]This casserole is so easy to make. I love that I can just throw all the ingredients in a casserole dish and bake it.
Huzifa Khan
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover sausage and biscuits.
Haris Tanha Tanha haris
[email protected]This casserole is perfect for a crowd. I made it for a family reunion and everyone loved it.
Sheelekeni Selmah
[email protected]I'm not a fan of sausage gravy, but I loved this casserole. The biscuits were so fluffy and the gravy was creamy and flavorful.
Dipu Saud
[email protected]This casserole is a great freezer meal. I made a double batch and froze half of it. It was just as good when I reheated it.
Babar killar pubg lite
[email protected]I made this casserole in a slow cooker and it turned out great. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Anthony Giles
[email protected]I added some chopped green peppers and onions to the casserole and it was delicious.
Abhay Gupta
[email protected]This casserole is a great way to use up leftover sausage.
San Deep
[email protected]I followed the recipe exactly and the casserole turned out perfectly. I would highly recommend this recipe to anyone.
nicholas Aguilar
[email protected]This casserole is the perfect comfort food. It's hearty, flavorful, and easy to make.
Rodrigo Aquino
[email protected]I'm not a big fan of sausage, but I really enjoyed this casserole. The gravy was so good that I could have eaten it by itself.
HERO Kanxo
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Far Jana
[email protected]This sausage gravy casserole was a hit with my family! The gravy was creamy and flavorful, and the sausage was perfectly cooked. I will definitely be making this again.