SAUSAGE GRAVY FOR A CROWD
My grandma and dad made this in the family restaurant..way before we knew how bad it was for us. It is really great for a treat, though..especially over biscuits. The amounts are approximate..I never have measured..
Provided by ssinderella
Categories Breakfast
Time 40m
Yield 6-10 serving(s)
Number Of Ingredients 8
Steps:
- brown and crumble the italian and pork sausage in a big pot.
- Cook and crumble the bacon and add to the pot with some of the drippings.
- Add the butter or margarine if there is not a lot of grease.
- DO NOT DRAIN.
- Add the flour to the pan with the sausage to make a sort of roux.
- Cook over medium low for about 5-10 minutes.
- Add the milk and cook for about 10-15 minutes until thick.
- Thin with milk as needed.
- Season with some of the ham base, salt, and pepper as you desire.
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X.Lilac.X
[email protected]I love this recipe! The gravy is so creamy and flavorful.
Saroj Chy
[email protected]This is a great recipe for a crowd. The gravy is easy to make and it's always a hit.
Faheem Raza
[email protected]Great recipe! The gravy was delicious and the sausage was perfectly cooked.
Mirembe Jazirat
[email protected]This gravy is amazing! I made it for my family for breakfast and they all loved it. The gravy is so creamy and flavorful, and the sausage is cooked to perfection. I will definitely be making this again.
Ismael khan
[email protected]I'm not usually a fan of sausage gravy, but this recipe changed my mind. The gravy was so smooth and creamy, and the sausage was perfectly seasoned. I will definitely be making this again.
Jam Naeem
[email protected]This recipe is a winner! The gravy is so easy to make and it's always a crowd-pleaser. I've made it for breakfast, lunch, and dinner and it's always a hit.
Fariha Feri
[email protected]I followed the recipe exactly and the gravy turned out perfectly. It was so creamy and flavorful, and the sausage was cooked to perfection. I served it over biscuits and everyone loved it.
Rahziyah Edwards
[email protected]This gravy is amazing! I made it for my family for breakfast and they all loved it. The gravy is so creamy and flavorful, and the sausage is cooked to perfection. I will definitely be making this again.
Ritajm658
[email protected]I'm not usually a fan of sausage gravy, but this recipe changed my mind. The gravy was so smooth and creamy, and the sausage was perfectly seasoned. I will definitely be making this again.
Mominul Mominul
[email protected]This recipe is a winner! The gravy is so easy to make and it's always a crowd-pleaser. I've made it for breakfast, lunch, and dinner and it's always a hit.
Karl Fleming
[email protected]I followed the recipe exactly and the gravy turned out perfectly. It was so creamy and flavorful, and the sausage was cooked to perfection. I served it over biscuits and everyone loved it.
abdulrahman fawaz
[email protected]This gravy is amazing! I made it for my family for breakfast and they all loved it. The gravy is so creamy and flavorful, and the sausage is cooked to perfection. I will definitely be making this again.
Jay Boy
[email protected]I'm not usually a fan of sausage gravy, but this recipe changed my mind. The gravy was so smooth and creamy, and the sausage was perfectly seasoned. I will definitely be making this again.
Andjela Jevtic
[email protected]This recipe is a winner! The gravy is so easy to make and it's always a crowd-pleaser. I've made it for breakfast, lunch, and dinner and it's always a hit.
Trekker Dragon
[email protected]I followed the recipe exactly and the gravy turned out perfectly. It was so creamy and flavorful, and the sausage was cooked to perfection. I served it over biscuits and everyone loved it.
M jameel M jameel
[email protected]This gravy is amazing! I made it for my family for breakfast and they all loved it. The gravy is so creamy and flavorful, and the sausage is cooked to perfection. I will definitely be making this again.
Zubair Aziz
[email protected]I've tried many sausage gravy recipes over the years, but this one is by far the best. The addition of the herbs and spices really takes it to the next level. I highly recommend this recipe.
Josh Zepf
[email protected]This recipe is a keeper! The gravy is so easy to make and it's always a crowd-pleaser. I've made it for breakfast, lunch, and dinner and it's always a hit.
Coral Lyne
[email protected]I'm not usually a fan of sausage gravy, but this recipe changed my mind. The gravy was so smooth and creamy, and the sausage was perfectly seasoned. I will definitely be making this again.
Babu Vai
[email protected]This sausage gravy was a hit at our family reunion! I followed the recipe exactly and it turned out perfectly. The gravy was creamy and flavorful, and the sausage was cooked to perfection. I served it over biscuits and everyone loved it.