BAKED BEANS WITH A CRUNCHY TOPPING

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Baked Beans With a Crunchy Topping image

How about topping these delicious baked beans with crunchy rye bread crumbs? I bet you'll be glad you did. I've adapted this recipe from one I "found" in a Cuisine at Home magazine.

Provided by Suzie

Categories     Beans

Time 50m

Yield 1 Pot, 10 serving(s)

Number Of Ingredients 9

4 slices thick-sliced bacon, diced
1 cup minced onion
2 (15 ounce) cans pinto beans, rinsed and drained
1 (15 ounce) can crushed tomatoes
1/2 cup ketchup
1/2 cup brown sugar
3 tablespoons Worcestershire sauce
3 tablespoons prepared yellow mustard
2 -3 slices rye bread, buttered, pulsed in food processor

Steps:

  • Preheat oven to 400 degrees.
  • Brown bacon in cast iron skillet over medium heat until crisp. A regular large frying pan will work, but you'll need to use an oven-proof pan or transfer to casserole dish.
  • Drain bacon on a plate covered with paper towel.
  • Pour off bacon drippings from skillet reserving 1 tablespoon.
  • Sweat onion in the tablespoon of drippings until soft.
  • Add remaining ingredients (but not the bread crumbs) along with bacon pieces; stir to mix.
  • Sprinkle crumbs on top of beans; bake in your preheated, 400 degree oven until nice and bubbly. I check after about 20 minutes. I put my beans in a casserole dish in lieu of the skillet.
  • You may bake the beans in individual serving dishes. Simply top each with crumbs and bake as above.

Mercy Ogechi
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I can't wait to try this recipe!


gaming ShAn_YT
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These beans are a great way to use up leftover ham.


Purna Tmagar
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I'll definitely be making these baked beans again.


eva school
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Delicious!


MD Mamun Ali
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These baked beans are the perfect side dish for any summer cookout. They're easy to make and always a crowd-pleaser.


KoThaw Zin
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I love that this recipe uses simple, everyday ingredients. I always have canned beans and breadcrumbs on hand, so I can make this dish anytime.


Massi Iraq
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The crunchy topping really makes this dish. I used panko breadcrumbs and they got nice and crispy in the oven.


Nicholas Agu
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These beans were easy to make and turned out great. I served them with grilled chicken and roasted vegetables for a healthy and satisfying meal.


Mark Buchanan
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I've never been a huge fan of baked beans, but this recipe changed my mind. The crispy topping and sweet-savory sauce were delicious.


Haseeb Zahid
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These baked beans were a hit at our last potluck! The crunchy topping added a nice texture and flavor contrast to the creamy beans.