SAUSAGE GREEN BEAN BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sausage Green Bean Bake image

You can make and bake this saucy dish in less than an hour. "The Italian sausage really makes it a treat," remarks Mary Detweiler of West Farmington, Ohio. "I sometimes serve it over noodles for a complete meal."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 5

3-1/2 cups spaghetti sauce
1-1/2 pounds Italian sausage links, cooked and cut into 1/2-inch pieces
1 package (16 ounces) frozen cut green beans
2 jars (4-1/2 ounces each) sliced mushrooms, drained
2 cups shredded part-skim mozzarella cheese

Steps:

  • In a large bowl, combine the spaghetti sauce, sausage, beans and mushrooms; mix well. Transfer to a greased 13x9-in. baking dish; sprinkle with mozzarella cheese. , Bake, uncovered, at 350° for 40-45 minutes or until cheese is melted.

Nutrition Facts : Calories 426 calories, Fat 28g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 1511mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 4g fiber), Protein 23g protein.

C Dr yggh
[email protected]

This is a great recipe for a potluck. It's easy to make and everyone loves it.


Adeel Razaq
[email protected]

I'm not a big fan of green beans, but I loved this dish. The sausage and sauce were so good that I didn't even notice the green beans.


Brenda Maysonet
[email protected]

This dish is so comforting and satisfying. It's perfect for a cold winter night.


Kiara Cool
[email protected]

I love the combination of sausage and green beans in this dish. It's a classic combination that is always a winner.


Eunice Mueni
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Lilian Chepchumba
[email protected]

I'm always looking for new ways to cook green beans and this recipe is a winner. The sausage and green beans are cooked perfectly and the sauce is delicious.


Robert Ibold
[email protected]

This dish is so flavorful and satisfying. It's definitely a keeper.


Hossain mohummad Sumon
[email protected]

I love that this dish is a one-pot meal. It makes cleanup a breeze.


Dania Cook
[email protected]

This is a great recipe for a potluck. It's easy to make and everyone loves it.


Yahoo Boi
[email protected]

I'm not a big fan of sausage, but I loved this dish. The green beans were cooked perfectly and the sauce was delicious.


ICON_ NALDO
[email protected]

This dish is so comforting and satisfying. It's perfect for a cold winter night.


kpalap torbari
[email protected]

I love the combination of flavors in this dish. The sausage and green beans are a perfect match.


ijiwande timileyin
[email protected]

This is a great recipe for a quick and easy weeknight meal. The sausage and green beans are cooked perfectly and the sauce is delicious.


Namunyala Sam
[email protected]

This dish is so easy to make and it's always a crowd-pleaser. I love that I can throw it together in a few minutes and it's always a hit.


Tarieli Jijavadze
[email protected]

I'm not a big fan of green beans, but I loved this dish! The sausage and sauce were so good that I didn't even notice the green beans. I will definitely be making this again.


Lait Pro Official
[email protected]

This is my new favorite comfort food! The sausage and green beans are so flavorful and the creamy sauce is to die for. I love that it's a one-pot dish, so cleanup is a breeze.


Li Gu
[email protected]

I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. The sausage was savory and the green beans were tender-crisp. The breadcrumb topping added a nice crunch. I will definitely be making this d


Wendy Ross
[email protected]

This sausage and green bean bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. The sausage and green beans are cooked together in a creamy sauce, and the whole thing is topped with a crispy breadcrumb topping. I followed