SAUSAGE HASHBROWN BREAKFAST CASSEROLE
Hash browns, sausage, eggs, and cheese. What's not to love? It can be made ahead of time and refrigerated until ready. Great to share at work, for an overnight guest, and Christmas morning!
Provided by cathyalf
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h14m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.
- Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Drain fat and transfer to a bowl.
- Cook and stir hash browns to the same skillet until lightly browned, about 8 minutes. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.
- Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Pour over hash brown mixture.
- Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 480.5 calories, Carbohydrate 20.7 g, Cholesterol 228.3 mg, Fat 37.5 g, Fiber 1.6 g, Protein 26.6 g, SaturatedFat 15.5 g, Sodium 1516.1 mg, Sugar 3.4 g
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Hannah Henyo
[email protected]This casserole was easy to make and it turned out great! I used a 9x13 inch pan and it was the perfect size. The casserole was cooked through evenly and the cheese was melted and bubbly. I will definitely be making this again.
Mr Asrafuz Jaman
[email protected]I made this casserole for a brunch party and it was a hit! Everyone loved it. The sausage and hashbrowns were cooked perfectly and the eggs were fluffy. I will definitely be making this again.
Nadiya sultanasava
[email protected]This recipe was easy to follow and the casserole turned out great! I used a 9x13 inch pan and it was the perfect size. The casserole was cooked through evenly and the cheese was melted and bubbly. I will definitely be making this again.
Lucky Afzal
[email protected]I made this casserole for breakfast this morning and it was delicious! I used ground turkey instead of sausage and it turned out great. The hashbrowns were crispy and the eggs were fluffy. I will definitely be making this again.
Jesscai Walker
[email protected]This casserole was easy to make and it turned out great! I used a 9x13 inch pan and it was the perfect size. The casserole was cooked through evenly and the cheese was melted and bubbly. I will definitely be making this again.
Asad Magsi
[email protected]I made this casserole for a brunch party and it was a hit! Everyone loved it. The sausage and hashbrowns were cooked perfectly and the eggs were fluffy. I will definitely be making this again.
Mine
[email protected]This recipe was easy to follow and the casserole turned out great! I used a 9x13 inch pan and it was the perfect size. The casserole was cooked through evenly and the cheese was melted and bubbly. I will definitely be making this again.
Morgan Marshall
[email protected]I made this casserole for breakfast this morning and it was delicious! I used ground turkey instead of sausage and it turned out great. The hashbrowns were crispy and the eggs were fluffy. I will definitely be making this again.
Jeremiah Watson
[email protected]This casserole was easy to make and it turned out great! I used a 9x13 inch pan and it was the perfect size. The casserole was cooked through evenly and the cheese was melted and bubbly. I will definitely be making this again.
Nanyanzi Esther
[email protected]I made this casserole for a brunch party and it was a hit! Everyone loved it. The sausage and hashbrowns were cooked perfectly and the eggs were fluffy. I will definitely be making this again.
The Don
[email protected]This recipe was easy to follow and the casserole turned out great! I used a 9x13 inch pan and it was the perfect size. The casserole was cooked through evenly and the cheese was melted and bubbly. I will definitely be making this again.
Barbra Bowman
[email protected]I made this casserole for breakfast this morning and it was delicious! I used ground turkey instead of sausage and it turned out great. The hashbrowns were crispy and the eggs were fluffy. I will definitely be making this again.
Oplkkn Hhhkjh
[email protected]This casserole was easy to make and it turned out great! I used a 9x13 inch pan and it was the perfect size. The casserole was cooked through evenly and the cheese was melted and bubbly. I will definitely be making this again.
ayenan dar
[email protected]I made this casserole for a brunch party and it was a hit! Everyone loved it. The sausage and hashbrowns were cooked perfectly and the eggs were fluffy. I will definitely be making this again.
Sab bir
[email protected]This recipe was easy to follow and the casserole turned out great! I used a 9x13 inch pan and it was the perfect size. The casserole was cooked through evenly and the cheese was melted and bubbly. I will definitely be making this again.
Riaz Alie
[email protected]I made this for breakfast this morning and it was delicious! I used ground turkey instead of sausage and it turned out great. The hashbrowns were crispy and the eggs were fluffy. I will definitely be making this again.
Suzan Nabulime
[email protected]This was a great recipe! I made it for my family and they loved it. The sausage and hashbrowns were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.