ARROZ PILAF
When we cook Tex-Mex this recipe from Cheryl and Bill Jamison is the one we use. It is a fantastic side dish that has it's own wonderful flavor - one that complements and doesn't compete with grilled meats, burritos, stews, tacos....whatever we serve.
Provided by Acerast
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat the oil (the Jamisons use peanut oil).
- Saute the onion and garlic over medium heat until soft.
- Add the rice, tomatoes, and chili powder; saute another couple of minutes, stirring to coat the rice with oil.
- Pour in the stock, sprinkle with salt if desired, and bring to a boil.
- Reduce the heat, cover the pan, and simmer the rice for 15-18 minutes, until the liquid is absorbed.
- Remove the pan from the heat and let the rice steam, covered for 5-10 minutes.
- Serve with your favorite Tex-Mex dishes.
- I have made this ahead for a dinner party and reheated it in the oven before serving.
Nutrition Facts : Calories 266.9, Fat 7.7, SaturatedFat 1.3, Sodium 843.3, Carbohydrate 43.8, Fiber 1.9, Sugar 2, Protein 5.3
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Adnan Mamsani
[email protected]I love that this arroz pilaf recipe is so versatile. I can use different vegetables, different types of rice, and even different spices to create a dish that's perfect for my taste.
JustNicholas
[email protected]This arroz pilaf is a great way to use up leftover rice. It's also a great way to add some flavor and variety to your weeknight meals.
Sheikh Jani
[email protected]I'm not a great cook, but this arroz pilaf recipe was easy to follow and the results were delicious. I will definitely be making this again.
Olaoluwa Oladipo
[email protected]This arroz pilaf is the perfect side dish for any meal. It's flavorful, fluffy, and easy to make. I highly recommend it.
Olivia Mano
[email protected]I love this arroz pilaf recipe. It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just for a weeknight dinner. It's always a hit.
Hiwot Woldu
[email protected]I followed the recipe exactly and the arroz pilaf turned out perfectly. It was flavorful and fluffy. I served it with grilled chicken and it was a hit with my family.
Kaafiya Cali
[email protected]This arroz pilaf is a great way to add some flavor and variety to your weeknight meals. It's easy to make and the leftovers are just as good the next day.
Petra Moldovan
[email protected]I'm not a big fan of rice, but I loved this arroz pilaf. The flavors are amazing and the rice is cooked perfectly. I will definitely be making this again.
Jerry Mullen
[email protected]This arroz pilaf is so easy to make and it's always a crowd-pleaser. I love that I can use different vegetables depending on what I have on hand. It's a great way to use up leftover rice, too.
henry Akpoviroro
[email protected]I made this arroz pilaf for a potluck dinner and it was a hit! Everyone loved it. The rice was fluffy and the vegetables were cooked perfectly. I will definitely be making this again.
Zaq Ali
[email protected]I've tried many arroz pilaf recipes over the years, but this one is by far the best. The instructions are clear and easy to follow, and the end result is a perfectly cooked, flavorful dish. I highly recommend this recipe to anyone looking for a delic
Roseline Lanugan
[email protected]This arroz pilaf recipe is a keeper! It's so easy to make and the results are delicious. The rice is fluffy and flavorful, and the vegetables add a nice crunch. I will definitely be making this again.