SAUSAGE-HERB DRESSING
To make time for last-minute Thanksgiving essentials, I prep the sausage part of this recipe a day or two ahead of time, then finish the dressing in my slow cooker on the big day. It has stood the test two years running! -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Side Dishes
Time 2h20m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a 6-qt. stockpot, cook and crumble sausage with onion and celery over medium heat until no longer pink, 5-7 minutes; drain. Stir in coffee and seasonings; cook 3 minutes, stirring occasionally., Add broth; bring to a boil. Remove from heat; stir in stuffing cubes. Transfer to a greased 4- or 5-qt. slow cooker., Cook, covered, on low until heated through and edges are lightly browned, 2-2-1/2 hours, stirring once. Sprinkle with parsley.
Nutrition Facts : Calories 254 calories, Fat 11g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 919mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
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styliish cool
[email protected]This sausage and herb dressing is a must-try for any dressing lover. It's flavorful, moist, and the perfect addition to any holiday meal.
mdraihanmia Sarkar
[email protected]This dressing is so easy to make and it's always a crowd-pleaser. I've even made it for potlucks and it's always a hit.
Biranemeskel Mulugeta
[email protected]This recipe is a great starting point for creating your own custom dressing. I added some chopped bacon and dried cherries, which gave it a nice smoky and tart flavor.
R E Emon Ayan 9 Ayan 9
[email protected]This dressing is a keeper! I will definitely be making it again for my next holiday meal.
Ntombi Moyo
[email protected]I followed the recipe exactly and it turned out great. The dressing was fluffy and moist, and the sausage and herbs added a lot of flavor.
Boxer Blake
[email protected]This sausage and herb dressing is the perfect addition to any holiday meal. It's savory, moist, and flavorful.
Ebot Bissong
[email protected]I've made this dressing several times now and it's always delicious. It's also really easy to make, which is a bonus.
Asim Azam
[email protected]Made this for Thanksgiving and it was a hit! Everyone loved it. Even my picky brother went back for seconds.
Jeanne Cox
[email protected]This recipe is a great way to use up leftover sausage. I also added some chopped apples and cranberries, which gave it a nice tartness.
Hagop Tekeyan
[email protected]This sausage and herb dressing was fantastic! The flavors were perfectly balanced and the texture was nice and moist. I would definitely make this again.