WHITE BEAN PURéE

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White Bean Purée image

Yield Makes 3 1/2 cups

Number Of Ingredients 7

1 tablespoon olive oil
1/4 cup chopped bacon
1/2 carrot, finely chopped
1/2 cup chopped onion
1 tablespoon chopped fresh rosemary or 2 teaspoons dried
3 15-ounce cans cannellini (white kidney beans), rinsed, drained
1 cup canned low-salt chicken broth

Steps:

  • Heat oil in heavy large saucepan over medium-high heat. Add bacon; sauté until brown, about 3 minutes. Reduce heat to low. Add carrot, onion and rosemary; sauté until vegetables are tender, about 5 minutes. Increase heat to high. Add cannellini and broth; bring to boil. Reduce heat to low; cook until almost all liquid is absorbed, stirring often, about 20 minutes. Puree mixture in processor. Return to saucepan. Season with salt and pepper.

Ahsan Ijaz
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I'm so glad I found this recipe. It's a great way to use up leftover white beans. I've also started using it as a spread on sandwiches and wraps.


Henry Michael
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This recipe is a lifesaver! I'm always looking for new and easy ways to get my family to eat more vegetables. This white bean puree is a hit with everyone.


Jaz Trudeau
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I'm not a vegetarian, but I love this white bean puree. It's so flavorful and satisfying. I often make it for lunch or dinner.


Duane Bignall
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This white bean puree is a great way to get your kids to eat their beans. It's so creamy and delicious, they'll never know they're eating something healthy.


ammar ally
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I love this recipe! It's so easy to make and it's always a hit with my guests. I usually serve it with grilled chicken or fish.


Avery Hansen
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This is the best white bean puree I've ever had. It's so creamy and smooth, and the flavors are amazing. I will definitely be making this again and again.


Murad Alam
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I was a little skeptical about this recipe at first, but I'm so glad I tried it. The white bean puree is so versatile. I've used it as a dip, a spread, and even a sauce. It's always delicious.


Bilal ur rehman
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This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I love serving it with pita bread and fresh vegetables.


innocent inno-hilcents
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I'm not a big fan of beans, but this puree was surprisingly delicious. It's so smooth and creamy, and the flavors are perfectly balanced. I'll definitely be making this again.


the GOAT
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This white bean puree is amazing! It's so creamy and flavorful. I love the hint of garlic and lemon. I served it with grilled chicken and roasted vegetables, and it was a hit with the whole family.


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