SAUSAGE MUSHROOM APPETIZERS
These stuffed mushrooms are can't-stop-eating-them good. For variations, I sometimes substitute venison or crabmeat for the pork sausage in the stuffing. -Sheryl Siemonsma, Sioux Falls, South Dakota
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Remove mushroom stems (discard or save for another use); set caps aside. In a large bowl, combine the remaining ingredients. Stuff into the mushroom caps. , Place in 2 greased 13x9-in. baking dishes. Bake, uncovered, at 350° until heated through, 16-20 minutes.
Nutrition Facts : Calories 53 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 129mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Youssef Mansour
[email protected]These were a nice change from my usual appetizers. They were easy to make and they were a hit with my friends.
Kamala Jaisi
[email protected]I've tried many sausage mushroom appetizer recipes, but this one is by far the best. The flavors are perfect and the appetizers are always a hit with my guests.
Daiana Vornicu
[email protected]These were so easy to make and they tasted amazing. I will definitely be making them again.
Glitch_YT_
[email protected]I followed the recipe but my appetizers didn't turn out as good as I hoped. The mushrooms were a little tough and the cheese didn't melt properly.
Juliet Kanini
[email protected]These were a little bland for my taste. I think I would add some more spices next time.
William Johnson Jr
[email protected]I made these for a potluck and they were a huge hit. Everyone loved them and they were gone in no time.
Basit Brohi
[email protected]These were easy to make and tasted great. I would definitely make them again.
Jeong
[email protected]I followed the recipe exactly and they turned out great. The only thing I would change is to use a different type of cheese. I used cheddar and it was a little too sharp for my taste.
Jordan Jackson
[email protected]These were delicious! I used a spicy sausage and they had just the right amount of heat. The mushrooms were perfectly cooked and the cheese was melted and gooey.
Shahanaj Ripa
[email protected]I've made these appetizers several times now and they're always a crowd-pleaser. They're the perfect party food because they're easy to make ahead of time and they can be served hot or cold.
not_ senpai
[email protected]These sausage mushroom appetizers were a hit at my last party! They were so easy to make and everyone loved them.