SAUSAGE-MUSHROOM BREAKFAST CASSEROLE

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Sausage-Mushroom Breakfast Casserole image

This breakfast casserole is fabulous - the cream of mushroom soup and sausage cooks up to taste like sausage gravy. I've never had so many compliments on a breakfast casserole before! This is best when prepared the night before and baked the next morning.

Provided by Amy in KC

Categories     One Dish Meal

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb hot breakfast sausage (browned & drained) or 1 lb mild breakfast sausage (browned & drained)
2 cups milk
1/4 teaspoon dry mustard
4 eggs
8 pieces white bread (torn into pieces)
1 (4 ounce) can sliced mushrooms (drained) or 1 (4 ounce) can fresh sliced mushrooms
2 1/2 cups shredded cheddar cheese or 2 1/2 cups colby-monterey jack cheese
1/2 cup milk
1 (10 3/4 ounce) can cream of mushroom soup

Steps:

  • The night before baking, prepare the casserole and the next morning prepare the topping and bake.
  • Place torn bread in 9x13 baking dish. Top bread with browned and drained sausage and mushrooms. Sprinkle shredded cheese over the sausage and bread.
  • Mix 2 cups milk, eggs, and mustard. Pour egg mixture over the cheese and sausage.
  • Refrigerate overnight.
  • Before baking, preheat the oven to 350 degrees. Mix the 10 3/4 oz can of cream of mushroom soup with 1/2 cup milk and pour over the casserole before baking.
  • Bake 1 to 1-1/2 hours in 350 degree oven.

Zahoor Ahamad
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This casserole was absolutely delicious! The sausage and mushrooms were cooked to perfection and the cheese was melted and gooey. I will definitely be making this again.


Kimberly Duncan
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I followed the recipe exactly and the casserole turned out great! It was easy to make and it was a hit with my family.


Selina Lewa
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This casserole was easy to make and it was a hit with my family. I will definitely be making this again.


Ashik Sha
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I've tried this recipe twice now and both times it's turned out great! It's a keeper.


Faizan Malik
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This casserole was a little bland for my taste. I added some extra salt and pepper and it was much better.


Mudassar Raza
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I followed the recipe exactly and the casserole turned out great! It was easy to make and it was a hit with my family.


King Sports
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This casserole was absolutely delicious! The sausage and mushrooms were cooked to perfection and the cheese was melted and gooey. I will definitely be making this again.


Malik AsadAli
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I've made this casserole several times now and it's always a crowd-pleaser. It's the perfect dish for a weekend brunch or a holiday breakfast.


EXP Gemar
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This sausage mushroom breakfast casserole was a hit with my family! It was easy to make and so delicious.