SAUSAGE & MUSHROOM PIZZA FRITTATA
Steps:
- Preheat broiler. In a 10-in. ovenproof skillet, cook sausage, mushrooms, onion and pepper over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes, breaking sausage into crumbles; drain., Return sausage mixture to skillet; stir in pineapple. Pour in beaten eggs. Cook, covered, until nearly set, 4-6 minutes. Spread marinara over top; sprinkle with cheeses., Broil 3-4 in. from heat until eggs are completely set and cheese is melted, 2-3 minutes. Let stand 5 minutes. Sprinkle with parsley; cut into wedges.
Nutrition Facts : Calories 226 calories, Fat 15g fat (5g saturated fat), Cholesterol 299mg cholesterol, Sodium 459mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.
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Kim Moores
[email protected]Amazing!
Nykeisha Lucas
[email protected]This frittata is a great way to start your day. It's packed with protein and vegetables, and it's easy to make. I love that I can customize it with my favorite toppings. This recipe is a keeper!
kobe4l_581 bb
[email protected]So good!
mykel danboise
[email protected]I've made this frittata several times now and it's always a hit. It's a great recipe for a quick and easy meal, and it's also a great way to use up leftover ingredients. I highly recommend this recipe!
olufemi avoseh
[email protected]Delish!
Thomas Andrew
[email protected]This recipe is a keeper! I love that it's so easy to make and that I can use whatever toppings I have on hand. The frittata is always delicious and it's a great way to use up leftover ingredients.
Dinithi Nawodya
[email protected]Yum!
Yousef Waleed
[email protected]I made this frittata for dinner last night and it was a huge hit with my family. The sausage and mushroom filling was flavorful and the cheese made it nice and creamy. The frittata was also very easy to make, which is always a bonus. I will definitel
Onang Garcia
[email protected]5 stars!
Andrew Hibbard
[email protected]The sausage and mushroom pizza frittata was a delightful dish that was both easy to make and incredibly delicious. The flavors of the sausage, mushrooms, and cheese complemented each other perfectly, and the frittata was cooked to perfection. I will
MD SR SUMUN
[email protected]Divine!