Long ago, a Scottish baker turned elemental ingredients into shortbread. For the modern cook, the master recipe is open to endless variations.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 8 wedges
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees, with rack in upper third. Sift flour and salt into a bowl; set aside. Put butter into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until fluffy, 3 to 5 minutes, scraping down sides of bowl. Gradually add sugar; beat until pale and fluffy, about 2 minutes.
- Reduce speed to low. Add flour mixture all at once; mix until just combined.
- Butter a 10-inch round springform or cake pan. Using plastic wrap, press dough evenly into pan. With plastic on dough, refrigerate 20 minutes.
- Cut dough into 8 wedges with a paring knife. Using a wooden skewer, prick all over at 1/4-inch intervals.
- Bake until golden brown and firm in center, about 1 hour. Transfer pan to a wire rack. Recut shortbread into wedges; let cool completely in pan. Can be stored in an airtight container up to 2 weeks.
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Amgad Ayman
[email protected]I love how crumbly these shortbread cookies are. They're the perfect melt-in-your-mouth cookie.
Jilthon Maduro
[email protected]These shortbread cookies are the perfect addition to any holiday cookie platter.
Freddie Sammut
[email protected]I've been making this shortbread recipe for years and it's always a hit. The cookies are so buttery and delicious.
Mansab Ali
[email protected]These shortbread cookies are the perfect treat for any occasion. They're also a great way to use up leftover butter.
Ajmira Ajmira
[email protected]I love the simplicity of this shortbread recipe. It's a great recipe for beginners.
zahurul 1984
[email protected]This shortbread recipe is a must-try for any baker. The cookies are so easy to make and they taste amazing.
Travis Kennedy
[email protected]I've made this shortbread recipe several times and it's always a hit. The cookies are so delicious and they always disappear quickly.
CRAZY FAMYLI
[email protected]These shortbread cookies are the perfect treat to enjoy with a cup of tea or coffee. They're also great for gifting.
Samuyal Rana Magar
[email protected]I love how easy this shortbread recipe is to make. I can whip up a batch of these cookies in no time.
Britney Furman
[email protected]These shortbread cookies are the perfect addition to any cookie platter. They're so simple to make and they always turn out perfectly.
1234 Md shuvo
[email protected]This shortbread recipe is a keeper! The cookies are so light and flaky. They're perfect for any occasion.
Thabani Tee
[email protected]I've tried many shortbread recipes over the years, but this one is by far the best. The cookies are so delicious and easy to make. I highly recommend this recipe!
Phetogo Lereng
[email protected]These shortbread cookies are a staple in my holiday baking. They're always a hit with my family and friends.
Yasas Yasas
[email protected]I love this shortbread recipe! The cookies are so buttery and crumbly. They're the perfect treat to enjoy with a cup of tea or coffee.
Trenton Prine
[email protected]These shortbread cookies are amazing! They're so easy to make and they taste like they came from a bakery. I'll definitely be making these again and again.
Qareer Laghari
[email protected]I've been making this shortbread recipe for years and it's always a hit! The cookies are so simple to make and they always come out perfect. They're the perfect treat for any occasion.
Sandis
[email protected]This shortbread recipe is a classic for a reason! It's so easy to make and always turns out perfect. The cookies are buttery, crumbly, and melt-in-your-mouth delicious. I love to serve them with a cup of tea or coffee.