SAUSAGE 'N' SPINACH EGGS
Steps:
- Crumble sausage into a 10-in. ovenproof skillet; cook over medium heat until no longer pink. Drain and set aside. In the same skillet, saute the onions, mushrooms, garlic and seasonings in oil until vegetables are tender. Add spinach in batches; cook over medium-low heat for 3-4 minutes or until spinach begins to wilt., In a large bowl, whisk eggs and hot pepper sauce. Return sausage to skillet; add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. Cook until eggs are nearly set, about 8-10 minutes., Meanwhile, preheat broiler. Broil egg mixture 6 in. from the heat for 30-60 seconds or until set. Sprinkle with cheese; broil 30 seconds longer or until melted. Cut into wedges. Serve immediately.
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Paulo Capps steph
[email protected]This recipe is a winner! It's easy to make, delicious, and versatile. I've already made it several times and it's always a hit.
Leah Nurse
[email protected]I love that this recipe is so easy to make. It's a great way to get a delicious and nutritious meal on the table in no time.
Salim Abdullatif
[email protected]This recipe is perfect for meal prep. I make a big batch on the weekend and then eat it throughout the week for breakfast or lunch.
Mkazi Mukul
[email protected]I'm a vegetarian, so I used plant-based sausage instead of pork sausage. It was just as delicious!
felix kio
[email protected]I'm on a low-carb diet, so I used cauliflower rice instead of potatoes. It was a great way to reduce the carbs without sacrificing flavor.
Amelia Paulino
[email protected]I didn't have any spinach on hand, so I used kale instead. It worked just as well.
Galandi Samuel
[email protected]I'm not a fan of sausage, so I used ground turkey instead. It was still delicious!
Shohel Rana420
[email protected]I'm allergic to eggs, so I made this recipe with tofu instead. It turned out great!
Olabode Opeyemi
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add some chopped onion and bell pepper, and maybe a bit of garlic powder.
Kinzha Rani
[email protected]I followed the recipe exactly, but my eggs turned out overcooked. I think I'll cook them for a shorter amount of time next time.
Sphe Sihle
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more salt and pepper next time.
Syeda Zarakazmi
[email protected]I'm not a huge fan of spinach, but I really enjoyed this recipe. The sausage and cheese helped to balance out the flavor of the spinach.
Khan International
[email protected]This recipe is so versatile! I've made it with different types of sausage, spinach, and cheese, and it's always turned out great. It's a great way to clean out your fridge and use up leftovers.
Md kawsar Shak
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved the combination of flavors and textures.
Atif Raza
[email protected]This is one of my favorite recipes for a quick and easy breakfast or lunch. It's also a great way to use up leftover sausage and spinach.
Carissa Williams
[email protected]I tried this recipe for breakfast this morning and it was a hit! The eggs were fluffy, the sausage was flavorful, and the spinach added a nice pop of color and nutrition. I'll definitely be making this again.
Rafia Chowdhury
[email protected]This recipe was absolutely delicious! The flavors of the sausage, spinach, and eggs were perfectly balanced, and the cheese added a lovely creaminess. My family loved it, and we'll definitely be making it again soon.