SAUSAGE 'N' SPINACH POCKETS
I've found that these appetizing pockets are the perfect way to sneak some vegetables into my kids' meals. They are a favorite weekend snack around our house.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the sausage, onion and garlic over medium heat until meat is no longer pink; drain. Remove from the heat; stir in spinach and mushrooms. Add mozzarella cheese, salt, pepper and Parmesan cheese if desired; mix well and set aside., Separate crescent dough into eight rectangles; seal perforations and flatten slightly to 5-in. x 4-1/2-in. rectangles. Place about 1/3 cup sausage mixture on half of each rectangle to within 1/2 in. of edges. Beat egg and water; brush on edges of dough. Bring unfilled half of dough over filling; press edges with a fork to seal. Brush tops with egg mixture. Sprinkle the cornmeal on a greased baking sheet; place pockets on baking sheet. , Bake at 350° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 213 calories, Fat 14g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 547mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 8g protein.
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NAFISA ISLAM JYOTI.
[email protected]I would definitely recommend this recipe to others.
joycelyn Rick
[email protected]These pockets were a little more work than I expected, but they were worth it. They were so delicious!
Hasan zeb
[email protected]I've made these pockets several times and they're always a hit. They're perfect for a quick and easy meal.
Emily Bazemore
[email protected]These pockets were so easy to make and they turned out great! The dough was perfect and the filling was delicious.
Paul Gitau
[email protected]I made these pockets for a party and they were a huge success! Everyone loved them. The dough was flaky and the filling was cheesy and flavorful.
Jennifer Francis
[email protected]These sausage n spinach pockets were a hit with my family! They were easy to make and so delicious. The filling was flavorful and the dough was cooked to perfection. I will definitely be making these again.