FAMILY CURRIED BEEF POT PIE
Steps:
- 1. Heat the oil in a large, heavy pot over low heat. Add the onion and cook, stirring, 8 minutes. Add the garlic, ginger, curry powder and flour; cook, stirring constantly, 2 minutes.
- 2. Add the carrots, potatoes, broth and cinnamon sticks; simmer, partially covered, 20 minutes. Add the chutney, raisins, peas, tomato, parsley, beef, salt and pepper; cook 5 minutes more.
- 3. Place the mixture in a 1 1/2-quart, round, ovenproof casserole dish. On a floured surface, roll the pastry into a circle 2 inches larger than the dish. Brush the dish rim with some of the egg ; cover with pastry, crimping the edges around the rim. Cut 3 slits in the top and brush with remaining egg. Bake in a 350°F oven until golden, 40 minutes.
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Naveed Sharma
[email protected]This recipe is a joke. I followed it exactly and it turned out inedible. I would not recommend this recipe to anyone.
Iris
[email protected]This was the worst pot pie I have ever had. The crust was like cardboard and the filling was tasteless. I would not recommend this recipe to anyone.
Ahmed Naveed
[email protected]This recipe was a waste of time and money. The ingredients were expensive and the results were inedible. I would not recommend this recipe to anyone.
pania mcguire
[email protected]I followed the recipe exactly and it turned out terrible. The curry flavor was overpowering and the beef was tough. I would not recommend this recipe.
Hisham Clood
[email protected]This recipe was a disaster! The crust was soggy and the filling was bland. I would not recommend this recipe to anyone.
Nancy Sakyi
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to the ingredients and cooking method.
Reeeza Van merd
[email protected]The crust was a bit dry. I would recommend brushing it with melted butter before baking.
Tonya Cole
[email protected]The curry flavor was a bit too strong for me. I would recommend using less curry powder next time.
lil Kuzz
[email protected]This recipe was a bit bland for my taste. I added some extra curry powder and garam masala to give it more flavor.
Abuhamza 2
[email protected]This pot pie was a delicious and easy meal. The curry flavor was subtle and the beef was tender. The crust was flaky and golden brown. I would definitely recommend this recipe.
Jennifer Igbu
[email protected]Loved this recipe! The curry flavor was amazing and the beef was so tender. I will definitely be making this again.
Kadance Klassy Kreations
[email protected]This recipe was easy to follow and the results were delicious! The curry flavor was perfect and the beef was tender. I will definitely be making this again.
MD HUMAUN KABIR BIJOY
[email protected]I made this pot pie for my family and they loved it! The curry flavor was a nice change of pace from the traditional beef pot pie. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Jaden Jones
[email protected]This was a great recipe! Easy to follow and the results were delicious. I loved the combination of flavors in the curry and the beef was so tender. I will definitely be making this again.
tasbira giri
[email protected]Excellent dish! I followed the recipe exactly and it turned out perfect. The curry flavor was just right, not too spicy or overpowering. The beef was tender and juicy, and the vegetables were cooked to perfection. The crust was flaky and golden brown
Louis Carline
[email protected]This pot pie was a hit with my family! The curry flavor was unique and delicious, and the beef was tender and flavorful. The crust was golden brown and flaky. I will definitely be making this again.