SAUSAGE, ONION AND PEPPERS HOAGIE
Ok, for a quick, delicious super, you will have a hard time beating sausage onions and peppers! If you haven't put this in your routine, you should! Be sure and use some delicious sweet, hot relish and a delicious mustard to make it complete! I have a homeade pear relish that I use. I will post that recipe, too! You need that!
Provided by Heartsong
Categories Very Low Carbs
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Bring sausage to boil in a pan of water. Simmer for 10 to 15 minutes and drain and brown sausage for 5 to 10 minutes, as desired.
- At the same time, in another pan, brown onions and peppers in olive oil over high heat.
- Combine and serve with mustard and relish on hoagie buns! Enjoy!
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Corolla 1858
[email protected]I'm not a big fan of sausage, but I loved this recipe! The onions and peppers were cooked perfectly and the hoagie rolls were nice and soft. I would definitely make this again, even with a different type of sausage.
Lauralee Masuda
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The sausage, onions, and peppers were cooked perfectly and the hoagie rolls were nice and soft. I would definitely make this again, but with a milder sausage.
Rupesh Tewary (darey)
[email protected]I made this recipe for my husband and he loved it! He said it was the best sausage and pepper hoagie he's ever had. I will definitely be making it again.
Michiko Wall
[email protected]This recipe is a great way to use up leftover sausage. I had some Italian sausage that I needed to use up and this recipe was perfect. The sausage, onions, and peppers were all cooked perfectly and the hoagie rolls were nice and soft. I will definite
Kwaku Appiah
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The sausage, onions, and peppers are always cooked perfectly and the hoagie rolls are always soft and fluffy. I would definitely recommend this recipe to anyone
Mirzamahmud Jay
[email protected]This recipe is a bit time-consuming, but it's worth it! The sausage, onions, and peppers are cooked to perfection and the hoagie rolls are the perfect vessel for them. I would definitely make this again for a special occasion.
Wealthy Home
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. The sausage, onions, and peppers were cooked perfectly and the hoagie rolls were nice and soft. I will definitely be making this again for my next party.
Ogunmayi bukola
[email protected]This recipe was a bit too spicy for me, but my husband loved it! He said it was the best sausage and pepper hoagie he's ever had. I'll definitely be making it again, but with a milder sausage.
jose guzman
[email protected]I'm not a big fan of sausage, but I loved this recipe! The onions and peppers were cooked perfectly and the hoagie rolls were nice and soft. I would definitely make this again, even with a different type of sausage.
Batbileg Batuka
[email protected]This was a quick and easy meal to make and it was delicious! I used a spicy sausage and it gave the dish a nice kick. The onions and peppers were cooked perfectly and the hoagie rolls were nice and soft. I will definitely be making this again.
Rania Ramadan
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The sausage, onions, and peppers are a classic combination and the hoagie rolls are the perfect vessel for them. I like to add a little bit of provolone cheese t
Arjun Paswan
[email protected]Just cooked this for dinner and it was a hit with the whole family! The sausage, onions, and peppers were cooked perfectly and the hoagie rolls were nice and soft. I added a little bit of extra cheese to the top and it was perfect. Will definitely be