SAUSAGE PANCAKES
Provided by Nancy Fuller
Categories main-dish
Time 40m
Yield 4 servings (8 pancakes)
Number Of Ingredients 10
Steps:
- Preheat the oven to 200 degrees F.
- In a large bowl, whisk to combine the flour, sugar, baking powder and salt. Whisk in the buttermilk, eggs and butter until combined.
- Heat the oil over medium heat in a large nonstick skillet. Fry four of the sausage patties until cooked through, 2 to 3 minutes per side. Pour a scoop of batter over each of the patties and cook until golden; flip and continue cooking until the batter is set, another 3 to 5 minutes. Transfer to a platter and keep warm in the oven while you cook the remaining four sausage pancakes in the same manner. Serve with maple syrup.
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Rick Martin
[email protected]These pancakes were a bit too greasy for my liking. I think I'll use less sausage next time.
Sabrina Gautron
[email protected]I've tried this recipe a few times now and it's always a success. The pancakes are always light and fluffy and the sausage adds a nice savory flavor.
Kashmiriboy15
[email protected]I made these pancakes for my family and they loved them! They were fluffy and delicious.
Loveman khoza
[email protected]These pancakes were a bit bland for my taste. I think I'll add some more spices next time.
Rudraghimire Rudraghimire
[email protected]I wasn't sure how these pancakes would turn out, but I was pleasantly surprised. They were delicious and I'll definitely be making them again.
awais shahzad
[email protected]These pancakes were delicious! I loved the combination of sausage and pancakes.
Lawrence Blackmon
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste amazing.
bruk baba
[email protected]These pancakes were a bit too dry for my taste. I think I'll add some more milk to the batter next time.
Iced Tea
[email protected]I'm not a big fan of sausage, but these pancakes were still really good. The pancakes were fluffy and the sausage added a nice savory flavor.
Leeladavi Leeladavi
[email protected]These pancakes were easy to make and tasted great. I especially liked the sausage flavor.
imani spence
[email protected]I added some chopped green peppers and onions to the batter and they were delicious! I think next time I'll try adding some cheese.
Nate Castronovo
[email protected]I followed the recipe exactly and my pancakes turned out perfect. They were golden brown and cooked through evenly.
Salvador Ibarra
[email protected]These pancakes were a bit too greasy for my taste. I think I'll try using less sausage next time.
Jamel Husen
[email protected]I've made these pancakes a few times now and they're always a crowd-pleaser. The sausage adds a nice savory flavor and the pancakes are always fluffy and delicious.
Shirley Ragona
[email protected]These sausage pancakes were a hit with my family! They were so easy to make and tasted delicious. I loved that I could use ingredients that I already had on hand.