SAUSAGE PANCAKES-ON-STICKS- THE PIONEER WOMAN RECIPE - (4.6/5)
Provided by Venzie
Number Of Ingredients 9
Steps:
- Total Time: 30 min Prep 15 min Cook 15 min Yield: 16 stick pancaks Cook the breakfast sausage links in a cast-iron skillet, turning occasionally until done. In a large bowl, combine the pancake mix, cornmeal and cinnamon. Stir to combine. Add the eggs, vanilla and water, adding more water as needed for the batter to become slightly thick (but not overly gloopy.) Start out by adding 1 cup, then work your way up to 3 cups or more. Heat some canola oil in a large pot over medium-high heat to about 350 degrees F. Drop in a bit of batter to see if it's ready; the batter should immediately start to sizzle but should not immediately brown/burn. Insert chopsticks into the cooked breakfast sausages so that they're two-thirds of the way through. Dip the sausages into the batter and allow any excess to drip off for a couple of seconds. Carefully drop into the oil (stick and all) and use tongs or a spoon to make sure it doesn't hit the bottom of the pan and stick. Flip it here and there to ensure even browning, and remove it from the oil when the outside is deep golden brown, 2 to 3 minutes. Serve with warm pancake syrup.
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[email protected]These pancakes are so easy to make, and they're a great way to feed a crowd. I made them for a brunch party, and everyone loved them.
Matti
[email protected]I made these pancakes in a waffle maker, and they turned out perfectly! The waffles were so crispy on the outside and fluffy on the inside. I highly recommend making these pancakes in a waffle maker.
said djkuchikachi
[email protected]I'm a vegetarian, so I used veggie sausage in these pancakes. They turned out great! The pancakes were still so flavorful, and my family loved them.
S.Hateeja Hateeja
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a healthier option, but they're still just as delicious as regular pancakes.
firekelly rzwmary9
[email protected]These pancakes are a great way to use up leftover sausage. I always have some leftover sausage in my fridge, and these pancakes are a perfect way to use it up.
Victoria Szczepanski
[email protected]I'm not usually a big fan of pancakes, but these were really good! The sausage added a great flavor, and the pancakes were so fluffy and moist. I'll definitely be making these again.
Bobby Mathis
[email protected]I made these pancakes for my kids' breakfast this morning and they loved them! They're so easy to make, and they're a great way to get your kids to eat their vegetables.
Larry J
[email protected]These pancakes are so much fun to make and eat! I love that you can customize them with different toppings. I tried them with maple syrup, butter, and whipped cream, and they were all delicious.
Sawkat Alam
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pancakes were so light and fluffy, and the sausage was perfectly cooked. I'll definitely be making these again.
Deborah Moya
[email protected]These are the best pancakes I've ever had! The sausage and pancake batter are a perfect combination. I highly recommend this recipe.
Kimberly Sandoval
[email protected]I've made these pancakes several times now, and they're always a hit. They're so fluffy and delicious, and the sausage adds a great flavor. I love serving them with maple syrup and butter.
Annel Akumagyesi
[email protected]I made these for a party and they were a huge success! Everyone loved them. They're so fun and festive, and they taste amazing.
Delphen Kennedy
[email protected]These sausage pancakes on sticks were a hit with my family! The kids loved them, and they were so easy to make. I'll definitely be making them again.