SAUSAGE PARMESAN PALMIERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h45m
Yield 20 servings
Number Of Ingredients 6
Steps:
- Put the butter and onions in a skillet over medium heat and brown the onions until dark, 40 to 45 minutes. Remove from the skillet and set aside. Add the sausage to the same skillet and crumble; cook until done, 5 to 8 minutes.
- Roll the pastry out to 10 by 12 inches. Sprinkle the cheese over the pastry, then the sausage, then the onions. Roll both sides toward the center of the rectangle until they touch. Chill in the fridge for 20 minutes or place in the freezer for 10 minutes.
- Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment.
- Slice the pastry into 1/3-inch slices and transfer them to the prepared baking sheets. Mix together the egg and 1 tablespoon water in a small bowl and brush the mixture over the top of the slices. Bake until golden brown, about 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Victor Mungai Wachira
[email protected]I love how versatile these palmiers are. You can use any type of sausage or cheese that you like. I've even made them with bacon and cheddar cheese.
Naresh poudel.
[email protected]These palmiers are the perfect way to use up leftover sausage. They're also a great way to get your kids to eat their vegetables.
Lxve HY
[email protected]I've made these palmiers several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Asraful Islam308
[email protected]These palmiers are a bit time-consuming to make, but they're definitely worth the effort. They're always a hit at parties.
Kenneth Lucas
[email protected]I'm not a big fan of puff pastry, but I loved these palmiers. The sausage and cheese filling was delicious.
Sarai Togba
[email protected]These palmiers are a great way to use up leftover sausage. I also like to add some chopped vegetables to the filling.
Chinua Marvis
[email protected]I've never made palmiers before, but this recipe was so easy to follow. I'm definitely going to make them again.
Katherine Custis
[email protected]These palmiers are the perfect appetizer or snack. They're also great for a quick and easy lunch.
Freda Bi
[email protected]I love the way these palmiers look. They're so elegant and perfect for a party.
Siyabonga Bhebhe
[email protected]These palmiers are so easy to make and they're always a hit with my friends and family.
Connor Dakin
[email protected]I followed the recipe exactly and my palmiers turned out perfectly. They were delicious!
Rob Redford
[email protected]These palmiers were a bit bland for my taste. I think I'll add some garlic and herbs next time.
Shannon Godding
[email protected]The dough was a little difficult to work with, but the palmiers turned out great. They were definitely worth the effort.
SuperStr8edge
[email protected]These palmiers were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
barbara oster
[email protected]I'm not a big fan of sausage, but I loved these palmiers. The cheese and the flaky pastry were the perfect combination.
Dambari Basnet
[email protected]These palmiers are the perfect way to use up leftover sausage. They're also a great way to get your kids to eat their vegetables.
Semane Adnew
[email protected]I love how versatile these palmiers are. You can use any type of sausage or cheese that you like. I've even made them with bacon and cheddar cheese.
SYAZ x PRM
[email protected]These sausage parmesan palmiers are the perfect combination of savory and cheesy. They're also super easy to make, which is always a plus.
Omilani Samuel
[email protected]I've made these palmiers several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack for any occasion.
ahtilek ahton
[email protected]These sausage parmesan palmiers were a hit at my last party! They were so easy to make and everyone loved them.